Pigeons of light:
Bright squab is one of the special foods in Shenzhen, which is widely praised for its tender meat and rich taste. In addition, the production technology of bright pigeons is very particular. High-quality pigeons are selected as raw materials, and through special cooking technology, pigeon meat is tender and juicy, with crispy skin and tender meat. When you eat it, you can mix it with some seasonings and side dishes, such as garlic and pepper, to increase the taste level and flavor.
Oyster in manhole:
Shajing oyster is another special food in Shenzhen, which is famous for its delicious and fat taste. This dish is made of high-quality oysters from Shajing area and carefully cultivated and processed. Oysters in Shajing are tender in meat, smooth in taste and unique in flavor. When you eat it, you can mix it with some seasonings and side dishes, such as garlic and pepper, to increase the taste level and flavor.
The culture environment of manhole oyster is very special, and it needs to be cultured in clean seawater to ensure the quality. Therefore, the taste and quality of Shajing oyster are very good, and it has become one of the special delicacies in Shenzhen.
Baked chicken with salt:
Baked chicken with salt is one of the traditional famous dishes in Shenzhen, which is highly respected because of its overflowing aroma and delicious taste. This dish is made of local high-quality chicken, pickled and salted. The salted chicken is crisp and tender, fragrant and delicious. When eating, you can match some seasonings and side dishes, such as onion, ginger, garlic, coriander, etc., to increase the taste level and flavor.
The production technology of salted chicken is very particular, and high-quality chicken must be selected as raw materials, and it can be made after pickling and salt roasting. Salted chicken is delicious and fragrant, and it has become one of the traditional famous dishes in Shenzhen.