2 chicken legs

Cherry tomato

nobody

garlic

Black pepper powder

salt

Light soy sauce

dark soy sauce

honey

Cooking wine

How to cook baked chicken legs with tomatoes and potatoes?

Cut the chicken leg and poke it with a fork to make it taste good. Rub salt, massage and massage ... chop garlic cloves, pour soy sauce, light soy sauce, cook wine, massage and massage ... finally, put them in fresh-keeping bags and marinate them in the refrigerator for one night.

Get up the next day to prepare a baking tray. Spread the aluminum foil, cut the potatoes, tomatoes and onions into pieces and spread them!

Put the chicken legs marinated overnight with seasoning, and sprinkle all the ingredients with black pepper!

Into the oven, the lower floor, 200 degrees, the total upper baking tube in the middle fan mode, 40 minutes! Take out, turn over and bake for 10 minutes. Take it out. Turn it over again, brush it with honey and bake it for another 5 minutes! All right!

Put some fresh tomatoes and some lettuce when you set the plate, and forget to sprinkle some white sesame seeds. It's still very nice!