Although the different varieties of 1 are similar to orchids, the seeds of Qiya are the seeds of a bunch of red plants belonging to the genus Mentha, belonging to dicotyledonous plants, Labiatae and Labiatae, while the orchids are the seeds of the annual aromatic subshrub herb Ocimum, Ocimum, Labiatae, Ocimum and Ocimum.

Sub-seeds from different places are native to North America, such as southern Mexico and Guatemala. They are the staple food of local Indians and have a history of nearly a thousand years. In recent years, KIA seeds are very popular in Western Europe, while Orchidaceae seeds are native to India and are now cultivated in tropical Asia and Africa, as well as in central, southern and southeastern China.

3 Different flavors Chiaya seeds have a mellow taste and can be chewed directly. The more you chew, the more fragrant it is, and the more fragrant it is when used to make tea. However, orchid seeds have no taste, they are not chewy when chewed, and other tastes are not much, let alone more fragrant. Most of them are used as seasonings or other food accessories.

Kiwifruit seeds with different nutritional values mainly contain protein, dietary fiber, vitamins, minerals, fatty acids and antioxidant active ingredients necessary for human body, which have many functions, such as supplementing energy, promoting digestion, beauty beauty, maintaining cardiovascular and cerebrovascular health, etc., while Cymbidium seeds mainly contain ash, protein, fat, fiber, water and carbohydrates, which have the functions of detoxifying, clearing heat, invigorating spleen and nourishing stomach.