Slimming, nourishing hair, invigorating spleen and regulating stomach.

Brief introduction of red bean barley tea

Red bean and barley tea is made from red beans and barley. Red beans are nearly rectangular. Racemes axillary, 3-8 cm long; Inflorescence axis thick and short; Flowers are small, dense and head-shaped; Calyx bell-shaped, calyx teeth 4-lobed, thick white; Corolla purple, flag handle triangular, wing flap and dragon bone flap narrower. The pod is oblong, the petals are leathery, cracking at maturity, and there are 2-6 seeds; About two thirds of the upper part is bright red and the lower part is black. The flowering period is from March to June, and the fruiting period is from September to June. Coix seed, also known as Coix seed, Coix seed, etc. Widely cultivated in China, Japan and Viet Nam. It is a traditional food and medicine resource and is known as "the king of Gramineae in the world". Contains protein, fat, carbohydrates, vitamins, etc.

efficacy

1, slimming, red bean barley tea is a kind of food that can lose weight and is rich in dietary fiber. After this substance enters the human body, it can not only promote gastrointestinal peristalsis, but also accelerate the metabolism of garbage and toxins in the human body, which plays an important role in slimming.

2, nourishing hair, barley red beans have the function of nourishing hair, preventing hair loss and making hair smooth and soft. You can drink some red beans and barley tea at ordinary times.

3, spleen and stomach, spleen and stomach is also one of the important functions of red bean glutinous rice flour. If you have poor appetite and digestion in daily life, drinking red bean glutinous rice tea can alleviate it. Red bean barley tea can strengthen the spleen and stomach, clear away heat and promote diuresis, and effectively eliminate moisture in the human body.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Physical weakness and fear of cold, menstrual women.

Not suitable for eating together

There are no special food taboos.

How to eat:

Red bean barley tea: red beans and barley are soaked for four or five hours in advance, then added with water and boiled for about an hour. Add rock sugar or honey when eating.