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Why do new retailers make fresh food? What are the characteristics of the fresh market?
It should be said that fresh supermarkets are still a good investment direction at present. I have been engaged in retail for almost 10 years, also in the whole fresh supermarket. Let me give you a general introduction! I hope I can give you some reference.

First of all, let's talk about site selection, main reference indicators, local consumption level, population density, population within 500 meters of your store, occupancy rate, population structure, number of similar stores, distance from farmers' market, number of grocery stores, fruit and vegetable stores and shops.

Generally speaking, in your 100 square meter storefront, in addition to the rent, the investment mainly includes storefront decoration (according to the style of fresh convenience stores), fresh fruit and vegetable shelves (displaying dried vegetables and fruits), fresh island cabinets (with refrigeration, mainly used for displaying cooked food products, fresh meat and its processed products), general supermarket shelves (used for displaying daily necessities), cash register equipment and consumables. According to your store, the estimated investment is 50,000-60,000.

Your store is relatively small, so it is recommended to purchase directly from the wholesale market, control the quantity of purchase and ensure daily freshness. In terms of operation, it is suggested to follow the supermarket promotion model. Adhere to the morning market every day (mainly fruits and vegetables, meat, cooked food varieties), 3-6 single items; If you have the conditions, you can apply for a membership card and get regular points rebate.

As for the sales expectation, it should be based on fresh necessities. It would be nice if the average daily sales of fresh food can be around 2000, plus other sales can be around 1 000. The monthly sales volume is 90,000, and the annual sales volume is about 6,543.8+0,000. As far as non-professionals are concerned, if the loss of fresh food is well controlled, the overall gross profit of fresh food can still reach 20%, and the gross profit of daily chemicals is generally higher. You have a gross profit of about 200 thousand a year. Of course, you have to calculate the salary of the employees. 100 square meters of stores can't be operated. It is estimated that two people will be hired with an annual salary of 40,000. Of course, if you buy your own operating salary, open it yourself.

That's about it. There is no time to elaborate. Do it first!