1, materials: strawberries 10, 250ML of clear water, (100ML of fish film soaked in water, 150ML of boiled strawberry juice), 2-3 pieces of fish film, and appropriate amount of sugar.

2. Break the fish film into small pieces by hand, soak it in 100ML water, and steam it into fish film liquid with heat preservation water; Take 8 strawberries and dice them.

3. Take a milk pot, pour it into 150ML water and boil it, add diced strawberries and boil it into red juice, then remove the strawberry residue.

4. Slowly pour the fish film liquid into the milk pot, stir the strawberry juice while pouring, and add sugar to dissolve.

5. Cool the fish film liquid and the sweet strawberry juice to remove the floating foam floating on the strawberry juice.

6. Pour the filtered strawberry juice into the jelly mold, cover the mold and put it in the refrigerator for 2-3 hours.