Ingredients: preserved black plum150g, white sugar100g, 50g corn flour, 20g lemon juice, a little salt and cinnamon powder.

Exercise:

1. The preserved plum was soaked in 300g cold water overnight, and boiled in a pot for 20 minutes the next day, and the stone was removed to leave the juice as preserved plum.

2. Add 300 grams of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water and corn flour into a slurry, slowly pour it into the boiled water, and keep stirring evenly.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it out and send it to the refrigerator.

When eating, you don't need to pour out the things in the bowl, just hold them.

Features: sweet and delicious

Remarks: When there is no preserved plum, other preserved fruits can be used instead.

strawberry pudding

1, material: strawberry 400g, jelly powder 8g, cream cheese 200g, powdered sugar 30g, lemon juice spoonful. Strawberries were crushed into large pieces of paste.

2, strawberry puree and jelly powder mixed well, put in a cup, half.

3. Add lemon juice to the cream cheese and stir well to get fresh and sweet lemon cheese.

4. Add a large piece of lemon cheese to the solidified strawberry puree and put it in the refrigerator for half an hour, and there will be a sweet strawberry pudding.

French peach pudding

Materials:

3 eggs,100g sugar, 50g cream, 25℃ milk, 50℃ whipped cream, 30℃ lemon juice, 50g low-gluten flour, and 2 canned or fresh peaches.

Exercise:

1. Add sugar to the milk, cook over low heat until the sugar melts, then turn off the heat, then add whipped cream and lemon juice and mix well for later use. 2. Beat the eggs well, add (1) ingredients (milk and egg paste) and mix well. Melt the cream with low heat and sift the flour for later use.

3. First pour 1/3 amount of milk egg paste and flour into the batter, then add the cream and mix well. Finally, the remaining milk and egg paste are slowly poured into the diluted batter, and then poured into the greased baking mold.

4. Slice the peaches, arrange them on the batter, send them into the oven preheated to 170 degrees Celsius, and bake for 30~40 minutes. After baking, you can sprinkle a thin layer of fine sugar on the surface to increase the appearance.

Orange lemon pudding

Ingredients: 3-4 large oranges (cut in half), 1/3 cups lemon juice.

Accessories: 1/3 cups of corn starch, 2 cups of water and 3 beaten eggs.

Seasoning/marinade: 1/3 cups sugar, 1 tablespoon butter, mint leaves.

manufacturing process

1, in a cup, add sugar, corn starch and water. Heat it in a high-grade microwave oven for two minutes and stir well. Heat for another two minutes and stir well. Repeat for 30-60 seconds until they become sticky and transparent.

2. Stir the eggs at the same time, and the eggs must be yolk-removed. Add a small amount of the mixture to the egg and heat it. Pour the heated eggs back into the rest of the mixture, heat for another two minutes and stir well.

3. Add lemon juice and butter and stir. Cool them. Empty the oranges with a spoon and add the quenched mixture. Decorate the plate with mint leaves.

Fresh orange chocolate pudding

Ingredients: fresh orange juice 2 ounces orange peel 1 teaspoon egg 2 milk chocolate 4 ounces vegetable butter 2 ounces whipped cream 250 ml sugar 3 ounces.

Method:

1. Put chocolate, orange juice, crushed orange peel and vegetable butter in a bowl and boil them in water until they dissolve.

2. Put the egg yolk and 2 ounces of sugar in another bowl, soak in warm water and stir until soft.

3. Remove warm water and continue stirring until it cools.

4. Mix the egg white with the remaining 1 oz sugar and stir until it thickens.

5. Mix the above materials, beat the whipped cream until it is thick, and add it slowly.

6. Pour the points into a glass bowl and serve after freezing.

Pineapple pudding

Ingredients: 3 eggs, 200ml milk, 80ml whipped cream, coconut 100g, 40g sugar, 2 slices of fresh pineapple (canned pineapple is also acceptable).

Practice: 1. Put milk, whipped cream, coconut and sugar in a pot and heat for 5 minutes on low heat.

2. Turn off the fire, cover the pot and simmer for 5-6 minutes.

3. Stir the eggs with a little milk.

4. Use a strainer to filter once.

5. Pour the pudding slurry prepared according to the above steps into a heat-resistant container, add about half of water to the container, and bake in the oven for 35-40 minutes.

6. After baking, put the cut pineapple pieces on it and sprinkle some coconuts.

The pudding below can beautify the face.

Orange lemon juice

Ingredients: 3 oranges, lemon juice 1 teaspoon, honey 1 teaspoon, 2 ice cubes.

Practice: cut oranges and lemons in half, juice them with a juicer, and then mix them with honey and ice cubes evenly, which is a cool drink with sweet and sour taste.

Efficacy: Both fruits contain a lot of vitamin C. Drinking more on weekdays can prevent colds, beauty beauty, scurvy and skin aging.

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Watermelon and lemon juice

Ingredients: 200g watermelon, lemon juice 1 tbsp, honey 1 tbsp, red wine 1/2 tbsp.

Practice: peel the watermelon first, and then put it into the juicer to juice. After the watermelon juice is poured out, it is fully mixed with other materials, which is the cool juice in midsummer.

Efficacy: Watermelon itself contains a lot of water, which not only cools and quenches thirst, but also has diuretic effect. Adding a little wine only adds a little change to the product, making the light taste more delicious.

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Pear protein juice

Ingredients: pear 1, protein 1/2, honey 1 teaspoon, lemon juice 1/4 teaspoon.

Practice: Peel, core and cut pears, and put them into a blender to make them into mud. Beat the egg whites in another container until they foam, then put the materials together and stir well.

Efficacy: Pear contains iron, vitamin C, fructose and so on. And with less calories, it is quite suitable for women who are afraid of obesity.

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grapefruit juice

Ingredients: grapefruit 1, 3 teaspoons of honey, 200cc of soda water, lemon slices 1, and 2~3 ice cubes.

Practice: Juice grapefruit with a juicer first, then add other materials, and drink after fully stirring.

Efficacy: Grapefruit contains a lot of vitamin C and calcium, which can relieve fatigue, beauty beauty and promote defecation.