If you want to have a good appetite, you need to eat some appetizing food or medicine. And foods can be selected: foods with high protein, high fat and low sugar. Because cancer cells like to eat sugar, they should eat less sugar and more high-protein foods, such as bean products, beef and mutton, eggs and so on. , to supplement protein.
High fat does not mean fat, but refers to unsaturated fatty acids beneficial to human body, such as linseed oil and fish oil. Unsaturated fatty acids do not increase cholesterol, but can increase energy for human body. In particular, fish oil contains omega-3, which is good for cancer patients.
Vitamins and trace minerals also need to be supplemented, and comprehensive nutritional supplementation can improve the immunity of cancer patients as a whole.
To eat eggs, you should eat the eggs laid by a hen mating with a rooster, which can hatch chickens. This kind of egg is rich in strong vitality and helps to repair human injuries. Then there is goat colostrum, which is not difficult to do in rural areas. It's the goat's milk three days before the ewe gave birth to the lamb. Have some ginseng soup. Eat more fruits and vegetables and supplement vitamins. Avoid scaly fish and other hair products.
Cancer is a wasting disease. Because of the fat stored in the body, the appetite of early cancer patients drops rapidly, and then because of the excessive decomposition of muscle protein, anorexia is further aggravated, and chemotherapy will further aggravate. Therefore, we should strengthen the propaganda of nutrition knowledge and pay attention to the nutrition and diet of cancer patients. Generally speaking, cancer patients should choose a diet with high protein, high calories and high vitamins during chemotherapy. However, it should be noted that the ingredients should not be too simple and all kinds of nutrition should be balanced. Meat, eggs, milk and other foods rich in protein, pasta, potatoes and other foods rich in starch, as well as fresh vegetables and fruits rich in vitamins should be reasonably matched. And in the cooking of food, pay attention to color, fragrance and taste to stimulate appetite. In a word, the diet care of cancer patients is conducive to the treatment and rehabilitation of diseases, which can effectively reduce the adverse reactions caused by treatment and enhance the body's disease resistance.
For patients, diet should be regarded as an essential part of treatment. Breakfast is the first thing every day. Breakfast is the main source of energy demand every day, so cancer patients should eat well and have enough breakfast. It is suggested to eat less and more meals at other times of the day, and eat your favorite food, which can aggravate the taste and use more seasonings. For example, making soup, stewing fish, or adding soup to meat is not only beautiful and delicious, but also nutritious and easy to swallow. Try to eat some high-calorie foods during chemotherapy, and don't eat low-fat foods, unless a high-fat and high-calorie diet brings heartburn or other discomfort to yourself. Improve the taste, or use seasonings.
Create a comfortable and warm dining environment when eating, and try to choose a single room during hospitalization, otherwise the patients next to you will often lose their appetite if they have behaviors or eating habits that are not conducive to them. It is recommended that family members eat with patients and drink as little water as possible before meals. So that patients can get fresh fruit and vegetable juice nearby at any time. It is best to take a walk for half an hour after meals. It is recommended that family members give abdominal massage one hour later to increase gastrointestinal peristalsis.