Can ducks eat with sweet potatoes?

Yes, there is no conflict, just the right amount.

Duck and sweet potato have different nutrients, so it's no problem to eat them together.

People with a bad stomach should pay more attention not to eat too much, because the main components of sweet potato are water and starch, and the absorption and digestion of starch is in the slender intestine, so a large amount of starch enters the stomach and slowly enters the intestine, and some of it will be stored in the stomach. Eating duck meat containing a lot of protein at this time may lead to indigestion.

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The practice of eating ducks and sweet potatoes together

Ingredients: native duck 1 kg, sweet potato 1 piece, dried bamboo shoots 500g.

Accessories: ginger (ginger) 300g, salt 3 tbsps, 10 leaf, star anise 5, rock sugar 6, pepper appropriate amount, cooking wine appropriate amount, green onion 1 root, mushroom 6, vegetable oil appropriate amount.

Practice;

1, go to the supermarket to buy a bundle of bamboo shoots, come back and soak for one day and change the water twice.

2. Prepare the auxiliary materials to be made, peel the sweet potato, cut the mushrooms into sections, and cut the tender ginger into small pieces. The finer the better, cut the green onions into strips for later use.

3. Take the sweet potato back and cut it into small pieces of the same size.

4. Boil a pot of boiling water and prepare to put the local duck in the pot.

5. Don't cook the duck, put it in 1 minute to deodorize it. Take it out right away.

6, put all the ingredients into the soup bag, don't cook in one pot, the pot tastes different, put star anise ~ rock sugar ~ duck ~ ginger ~ cooking wine ~ pepper ~ dried bamboo shoots ~ mushrooms ~ salt ~ oil ~ water ~, basically stew in one pot.

7. Add some water to make the taste more uniform. Fill it with water, about half of the water in the stew pot.

8. Stew for 30 minutes.