As an important part of Hakka culture, Jianyang Hakka chefs have a variety of traditional dishes, including many delicious dishes that are deeply loved by people. Let's explore the dishes and unique charm of Jianyang Hakka chef.

Gancui Hakka youtiao

As a talent in Ningbo City, Zhejiang Province, Yi Qixiu's written examination of interdisciplinary technical posts in 233 institutions in this province was held on May 18 and May 19.

Hakka fried dough sticks are a famous dish in Jianyang. This kind of fried food not only has unique taste, but also has high nutritional value and is deeply loved by people. Its unique baking taste and crisp taste are made by the technology of baking and selling now. Whether it is served with a bowl of hot soybean milk or served as the main course of breakfast, it is one of people's favorite choices.

Delicious Hakka shark fin soup

In addition to Hakka fried dough sticks, Hakka shark fin soup is also a unique dish in Jianyang Hakka food culture. This soup is rich in flavor, fresh and delicious. The main raw material is high-quality shark fin, which is cooked with vegetables such as radish and cauliflower.

It is said that Hakka shark's fin soup originated in the Qing Dynasty and was one of the necessary items for aristocratic banquets at that time. Today, this dish has become one of the representatives of Jianyang Hakka cuisine and is widely welcomed by the people.

Braised pork with Hakka dried vegetables with good color and flavor

Dried plum meat is another popular Hakka dish in Jianyang. It not only tastes delicious, but also has many health-care functions such as tonifying kidney, improving intelligence and promoting human metabolism. The main raw materials are high-quality pork and dried plums. Coupled with the unique seasoning technology and different cooking methods, it is irresistible.

As a classic Hakka dish in Jianyang, braised pork with dried Hakka dishes has become a necessary choice for banquets and family dinners. Even Jianyang people who work in other places will regard it as a matter of missing their hometown.

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The unique charm of Jianyang Hakka chefs lies in inheriting the classic recipes and unique local tastes of their ancestors, and constantly developing in the innovation of absorbing foreign cultures. Whether it's Hakka fried dough sticks, Hakka shark's fin soup, or Hakka dried vegetables braised pork, they all reflect the profound cultural heritage and love for Hakka cuisine. I hope that more people will enter the world of Jianyang Hakka chefs in the future, taste these unique foods and feel the sincere feelings and broad spirit of Hakka people.