The calorie of potato steamed stuffed bun is 329.44 calories, which belongs to high-calorie food. Mashu Bao is a traditional food, which originated in Taiwan Province Province and Japan, and is very popular. It is usually called Tangyuan in Chinese mainland. With the development of quick-frozen food, it gradually evolved into a quick-frozen prepared food.

Traditional potato steamed buns are stuffed with steamed glutinous rice flour, but the product has short shelf life, easy hardening, poor taste, poor industrialization and no guarantee of product quality. In view of the above shortcomings in potato production, many enterprises have introduced a series of premixed flour for food enterprises, which makes potato steamed bread have a longer shelf life, is soft and anti-aging, and is made into a variety of products, such as Xuemeiniang and potatoes.

Method of mashed potatoes:

1. Sift all the flour into the eggbeater for later use.

2. Add water and eggs and mix well.

3. Add melted butter and black sesame seeds to form a smooth dough.

4. Put the dough into the pot, cover it with plastic wrap and ferment for 10 minute.

5. Take out the fermented dough, roll it into long strips, evenly distribute it and round it.

6. Preheat the oven for 230 and bake for 15 minutes.