Ingredients: 4 kg of beef heart (net weight 3 kg), 65438 shrimp+0.5 kg of spirulina, 4 slices of jinshierkang, 3 carrots, noodles 1 silk, a little.
Shrimp has a high protein content, and its function here is to wrap the beef heart with stickiness. Shrimp can absorb a lot of water and is sticky after being ground and slapped hard.
Cattle heart is mainly composed of muscle, and there is almost no fat. Because it is responsible for blood supply, it has a high blood content (this is the reason for muddy water).
Production process:
1: Clean the fat and coating on the outside of the bovine heart, and then remove the meridians inside. Be sure to clean it, otherwise it will affect the later operation, leaving only the muscle part.
2. Shrimp should choose sea shrimp because there are no parasites. Look at my shrimp. Is it big enough? 30 yuan is a kilo. Shrimp should be stripped of sand tendons, because there are dirty things in it (to be cleaned).
3: Use absorbent paper or rag to absorb the moisture of beef heart and shrimp. The drier the better (the bigger the moisture, the less likely it is to form balls).
4: Chop the shrimp and beef heart separately and chop them carefully (don't be afraid that the particles won't turn into mud again). Chop the shrimp carefully and chop it with the back of a knife, so it will stick easily. Put chopped beef heart shrimp into a large pot, grind spirulina and Kingkin into powder, and bake carrots into mud in microwave oven. Beat all the ingredients in one direction. After a while, you will find that the raw materials become very sticky. Then take them out and break them in a basin. Hamburgers are very sticky at this time. Finally, add a little wire drawing powder and mix well.