Buy boxed cream, recommend bright cream, which is available in the supermarket freezer. (Nestle condensed milk can be used instead)
Buy nuts (almonds, etc.) ) or raisins (depending on which flavor the other person likes)
You can buy molds with ice cubes or other beautiful food packaging boxes, such as dragon and phoenix pudding boxes (but this can only be used to make chocolate)
2. Heat a large bowl of water (the water temperature is 80-90℃) in the microwave oven.
3. Chop up the chocolate, put it in a cup (the cup is higher) and put it in a hot water bowl. The height of hot water is equivalent to the height of chocolate in a cup.
4. Keep stirring the chocolate in the cup until it melts, not too fast, but evenly.
5. Add a little cream and appropriate ingredients (sugar can be added to adjust the sweetness according to taste).
6. Pour the chocolate liquid into the mold, cool it at room temperature for 15 minutes, and put it in the refrigerator for 1 hour (wrap it with plastic wrap to avoid odor).
Just take it out and remember to pack it well!