Ginger frying is to make use of these characteristics of ginger and use ginger juice as an auxiliary material to process drugs, so as to enhance expectorant and antitussive effects, reduce adverse reactions and vomiting, and reduce its toxic and side effects.
If bamboo shavings are good at clearing away heat and resolving phlegm, ginger roasting can enhance the effect of reducing adverse reactions and stopping vomiting; Magnolia officinalis is spicy and irritating to the throat. Its side effects on throat irritation can be eliminated by baking ginger, and the effect of soothing the stomach can be enhanced. Rhizoma Coptidis and Rhizoma Zingiberis Recens can relieve their bitterness and coldness and treat vomiting caused by stomach heat.
Extended data:
Cuisine characteristics
1. Ginger, as a condiment for both medicine and food, is spicy and fragrant. It is an indispensable "food perfume" in the kitchen. Whether it's cooking chicken, duck and fish, cooking soup, stir-frying and wrapping jiaozi, adding some shredded ginger, ginger slices, ginger juice and ginger powder will make the finished product taste icing on the cake. So ginger is known as "plant monosodium glutamate"!
2. Ginger powder made of ginger can be used for seasoning, pickling and soup mixing, which is faster and more convenient to use. If you make fish balls, meatballs, vegetable tofu balls, jiaozi, fried fish, potato cakes, boiled soup, boiled porridge, etc. Suitable for babies over nine months old. It is not only beneficial to the baby's swallowing, but also can promote the child's appetite, help digestion, prevent and treat colds, dispel cold and relieve cough.
3, homemade ginger powder has almost no technical content, as long as the quality of ginger is good, air-dried, and ground into powder with a pulverizer, it is very simple.
Baidu encyclopedia-ginger powder