300g medium-sized shrimp, 1 cuttlefish, 300g Paphia, 4 oysters, salad vegetables (chicory, lettuce, red cabbage and red chicory), 2 tablespoons wine, 1/4 lemons and garlic sauce. Production process: 1. Blanch peeled cuttlefish and shrimp in boiling water with wine, then peel the shrimp and shred cuttlefish. 2. After soaking Paphia in salt water to remove sand, wash it and blanch it with hot water to open the shell. Oysters are washed like this, and then blanched. 3. Wash the vegetable salad with cold water and tear it into pieces suitable for the entrance. 4, put all kinds of salad vegetables on the plate, seafood is also good, good-looking, and then decorated with lemon, topped with sauce.