Wash your favorite fruit first, and then cut it into small pieces. I want to remind you here that it is best not to use watermelon, a fruit with high water content, for fruit fishing. The fruits we choose today are apples, pears, strawberries, pitaya, kiwifruit and oranges. After cutting all the fruits, put them in an open container for us to stir. Take out your favorite ice cream from the refrigerator and put it flat on the fruit spoon. Two ice creams are enough for such a big container. Then put the fruit spoon in the refrigerator. Note that the freezer is not a freezer, so that the fruit in the refrigerator can not only cool slowly, but also the ice cream will slowly melt. About 1 hour, when we opened the refrigerator, the ice cream had almost melted. At this time, stir a little, and delicious frozen fruit fishing will be done.

(2) Hong Kong-style fruit fishing

Raw materials:

Watermelon (yellow and red meat), jackfruit, kiwi fruit, Lu Zongmang, guava, American red grape, Hawaiian papaya, artistry, coconut green, cantaloupe, pineapple, orange, litchi, pitaya, banana, nectarine, bougon pear sago and vanilla coconut sugar.

Exercise:

1. sago, put it in a pot with hot water, cook it and pick it up for later use;

2. Peel and core the fruit, cut it into small pieces, and then soak it in salt water for later use;

3. Cook sago with vanilla coconut sugar for 30 seconds;

4. Spread the sago and put all the fruits on it.

(3) Assorted fruit fishing with almond dew

Raw materials:

Sago/almond dew/sugar/all kinds of seasonal fruits

Exercise:

1. After the water is boiled, add sugar, pour sago, wait until it is boiled again, turn off the fire and soak for 20 minutes, and then wait until the water is boiled again. When the sago is cooked until it is transparent, add almond dew, turn off the heat after boiling, let it cool and put it in the refrigerator for later use.

3. Wash, peel and cut all kinds of seasonal fruits.

4. Suck the sago full of almond dew, fish some in a beautiful glass container, add diced fruit, and then fish a small part of sago dew on the fruit, stir well, and a bowl of sago is ready.

(4) Melon and sago dew

Raw materials:

Honey/sago/honeydew melon

Exercise:

1. After the water is boiled, add sugar, pour sago, wait until it is boiled again, turn off the fire and soak for 20 minutes, and then wait until the water is boiled again. When the sago is cooked until it is transparent, add honey, turn off the heat after boiling, let it cool and put it in the refrigerator for later use.

3, honeydew melon cut into small particles (honeydew melon can not be too big, or sink to the bottom, how much according to personal preferences. Can't put it for too long, or the honey dew won't be crisp), add it to the prepared sago dew and put it in the refrigerator 1-2 hours.

(4) Coconut milk sago dew

Materials:

A can of coconut milk/sugar/milk/sago/large glass container.

Exercise:

After the water boils, add sugar, pour sago, wait until it boils again, turn off the fire and soak for 20 minutes, then wait for the water to boil again. When the sago is cooked until it is transparent, pour in milk, coconut milk and sago, and keep stirring, otherwise it will be easy to touch the pot. Turn off the fire after rolling away, let it cool and put it in the refrigerator for later use.

This is coconut milk sago. The method is simple. If you like fruit, add some fruit pudding and it will become coconut milk fruit fishing, hehe.

(5) watermelon cup fruit fishing

Manufacturing raw materials:

Watermelon, pitaya, litchi, nectarine, peach, apple, cantaloupe

Seasoning materials:

not have

Production process:

& lt 1 & gt； Carving watermelon: First, cut off the pulp of watermelon, take out all the pulp, and use a knife to make the remaining peel into a sawtooth shape for beauty. & lt2> Boil the water, open the crystal sugar, cut the favorite fruit and cook it a little. I put pitaya, litchi, nectarine, peach, apple and cantaloupe. When it was cold, I took out the watermelon pulp and added some soft candy. If you like sweet, you can put some honey. & lt3> Put the cooked fruit in a watermelon cup and carry it with you in the refrigerator, which means it tastes like canned fruit.

(6) Lifelong beauty

Practice: hollow out half the papaya meat, make the shell into a boat, make the meat into a fruit ball, and mix with aloe, almond dew and sago.

Tip: If you are trying to please your girlfriend, eating a big meal is out of date. Giving her a boat full of nourishing and slimming fruits will surely win her heart.

(7) Love is supreme

Practice: put it in a transparent goblet, with light green sago in ice at the bottom, 6-8 kinds of fruits such as papaya, mango, grape, apple, pineapple and kiwi at the top, in a beautiful torch shape, and a spoonful of ice cream at the top. It is worth mentioning that the cold skin and ice cream in fruits, black cold skin is unique to the south, tastes like jelly, but has a little bitterness, and is an excellent medicinal dessert; The ice cream in this shop is homemade. You don't have to worry about getting fat without cream, but the taste is not worse than that of ice milk. When eating, you can take two small bowls to scoop out the fruit and eat it. It is best to let the ice cream melt for a while, and the taste will penetrate into the fruit and Simiri below, not to mention how delicious it is.

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(8) Recommendation: Tri-color Similao

Practice: In mango, strawberry, taro, papaya, kiwi, cantaloupe and other fruits of various colors, choose three kinds of fruits to eat with sago, which is sweet and sour.

Tip: This kind of fruit meal is suitable for one person, but if you make an appointment with three or five friends and order three different fruits, everyone can have a good time. Other recommendations: watermelon juice, melon juice, orange juice and more than a dozen frozen juices are cold and refreshing, which is quite enjoyable; Fruit snacks such as strawberries, mangoes, melon pancakes and fresh fruit pasta may be used as staple foods.

(9) fried rice with fruit and eggs

Ingredients: 2 eggs, leftovers, 1 mango, 1 cucumber, and other fruits are optional.

Ingredients: salt, chicken essence

Exercise:

Peel cucumber and mango and cut them into dices. If there are other fruits, dice them.

Beat 2 eggs evenly, add salt and chicken essence.

First loosen the leftovers with a shovel to avoid caking in the pot.

Heat the oil pan, put a little oil (a little oil is enough), and put the fruits that are not easy to ripen, such as cucumbers, into the pan and stir fry quickly. Take the pot away for later use.

Add an appropriate amount of oil to the oil pan, heat it, pour the rice into the pan, stir-fry and heat it.

Sprinkle the beaten eggs evenly on the heated rice. Wait a minute, stir-fry the eggs and rice quickly. Pay attention to the heat at this time. If the eggs are fried too early and the eggs are not completely solidified, it will be ugly. If it is too late, the rice will burn easily. ...

After the eggs turn golden yellow, pour in the fruits that are easy to be soft and rotten, such as freshly fried fruits and mangoes, continue to stir fry for a while, and then you can put them on the plate and start the pot. ...

(10) Smilan, Shiguo

Raw materials:

Sago:100g

2, almond dew: listen.

3, sugar: 5 tablespoons (according to personal taste)

4, all kinds of seasonal fruits (such as mango)

5, three flowers light milk: 2 tablespoons

Exercise:

1. After boiling water, pour sago. After boiling again, turn off the fire and soak for 20 minutes, then soak in cold water.

2. After the water is boiled again, pour in the soaked sago. When the sago is cooked until it is transparent, add the whole jar of almond dew and light milk, turn off the heat after boiling, let it cool and put it in the refrigerator for later use.

3. Wash, peel and cut all kinds of seasonal fruits.

4. Take a sip of sago with almond dew in a beautiful glass container, and a bowl of sago will be ready.

(1 1) Simiguo fishing

Ingredients: all kinds of fresh fruits, sago, milk, coconut juice, honey.

Practice: Simi's practice is to boil water, pour it into Simi fire and cook for ten minutes (stir with a spoon in the middle to prevent sticking together), and cover it for ten minutes; Sago has become crystal clear, take out boiling water and put it in a bowl (or put it in ice); Add milk, coconut milk and all kinds of fresh fruits you like, then add two spoonfuls of honey and mix well to eat (you can add some ice cubes if you like something cold).