Buyi people take rice as their staple food, followed by corn, wheat, barnyard grass and buckwheat. Especially fond of eating glutinous food, on holidays, entertaining friends and relatives, we should send steamed glutinous rice or glutinous rice cakes to each other. In festivals, I also like to eat several kinds of "glutinous rice" dyed with flowers and leaves. Nuoshi also includes Ciba, Yuantangba, Dalian Ba, Ear Block Ba, Pillow Zongzi and Triangle Zongzi. Non-staple food includes all kinds of vegetables, beans and meat. Vegetable processing products are famous "Dushan hydrochloric acid" and "sour pepper". Meat processing includes bacon and sausage; Love to eat dog meat, "Huajiang Dog Meat" is famous for its unique processing and delicious taste. Bean processing mainly includes douchi, tofu, blood tofu and so on. Pepper, sauerkraut and sour soup are indispensable in daily life. The unique taste of hydrochloric acid dishes in Dushan, southern Guizhou, is a tribute of Qing Dynasty. When making, glutinous rice wine residue, pepper powder, garlic and rock sugar are used as ingredients. It is golden in color, clear in body, sour, spicy, sweet and salty. Now it is not only sold well in China, but also exported to Singapore, Japan, the United States and Malaysia. Buyi people's homemade glutinous rice liqueur and rice shochu are available in every household. There are glutinous rice wine, tobacco rice wine, sucrose wine and so on. It is also very distinctive. Some rice wine is brewed with wild thorn fruit, which is rich in nutrition. It is only taken out when there are VIPs at home. The brewing technology of Rosa roxburghii wine, which has a history of hundreds of years, has now developed into a commodity and sold well all over the country.

Tea?

Buyi area is rich in famous tea, and Duyun Maojian won the first prize of Panama Expo. Among the teas made by Buyi people, maiden tea has a unique taste. Before Tomb-Sweeping Day, this tea was picked by a girl and kept a certain humidity after being fried. Then, the tea leaves are folded into a tube shape, dried and made into girl tea. This tea is beautiful in shape and high in quality, and it is a fine product in tea. Only for friends and relatives or lovers. ?

Promote/improve blood circulation

Buyi food. When killing a pig, first put a proper amount of salt in the brazier, then put the pig's blood into the basin and immediately stir it to coagulate the blood. Then put chopped green onion and other ingredients into the cooked minced meat soup. When the temperature of the minced meat field drops to about 10 degree, a small amount of blood is added for coagulation and poured into the basin. Stir a few times, the broth and blood will condense into one, that is, "promoting blood circulation." "Promoting blood circulation" is delicious and is one of the foods that Buyi people entertain guests.

Buyi people have two meals a day when they are free and three meals a day when they are busy. The staple food is mainly rice and corn, supplemented by wheat, sorghum, potatoes and beans. Cooking includes wooden pots and small pots, braised rice, two-in-one rice (rice mixed with corn), tortillas, rice noodles, bait pieces, pea powder, rice cakes and other varieties. Among them, glutinous rice dumplings, flower rice dumplings and sesame oil dumplings are the most famous, which are mostly used for ancestor worship or banquets.

Their meat mainly comes from livestock and poultry, and they also like to prey on squirrels, bamboo rats and bamboo worms. Cooking methods are mostly burning, boiling, frying, frying, salting and freezing, and generally do not eat raw food.

Buyi people are indifferent to dog meat, and there is a saying that "fat sheep are not worthy of thin dogs". It is a high courtesy for distinguished guests to come home to kill dogs and entertain them. Their criteria for picking dogs are "yellow head, two blackheads and three flowers, and white dog meat has the lightest taste". Roast stewed dog meat, dog enema and Huajiang dog meat are all famous. Buyi people in Guizhou like to use yellow cattle as food to prevent weddings and funerals.

Cold dishes, "moss frozen meat" and "bean jelly mixed with peas" are the favorite foods of Buyi people. Sauerkraut and sour soup are almost essential for every meal, especially for women. Buyi people are mostly good at making pickles, bacon and lobster sauce, and the unique folk pickle "hydrochloric acid" is well-known at home and abroad. There are also blood tofu, sausages, and flavored dishes made of dried fresh bamboo shoots and various insects. He is also good at processing bad spicy, spicy noodles and pickles, which are delicious, fresh, sour and spicy.

Wine plays an important role in the daily life of Buyi people. After the autumn harvest every year, every household will brew a lot of rice wine and store it for drinking all year round. Buyi people like to entertain guests with wine. No matter how much you drink, as long as you arrive, you always take the wine first. This is called "welcome wine". When drinking, use bowls instead of cups, guess fists and sing.