1. Mixed cucumber: Cut cucumber into thin filaments or slices, add minced garlic, vinegar, soy sauce and a little sugar, and mix well.

2. Cold bean sprouts: blanch the bean sprouts, remove them, add chopped green onion, minced garlic, vinegar, soy sauce and pepper oil, and mix well.

3. Cold asparagus: cut asparagus into sections, blanch it, take it out, add minced garlic, vinegar, soy sauce, pepper oil and a little sugar, and mix well.

4. Cold kelp: blanch kelp with boiling water, take it out, add chopped green onion, minced garlic, vinegar, soy sauce, pepper oil and a little sugar, and mix well.

5. Cold bitter gourd: Slice or shred bitter gourd, blanch and remove, add chopped green onion, minced garlic, vinegar, soy sauce and a little sugar, and mix well.

6. Cold black fungus: Soak the black fungus in boiling water and shred it. Add chopped green onion, minced garlic, vinegar, soy sauce, pepper oil and a little sugar and mix well.

7. Shredded lettuce: Slice the lettuce, add chopped green onion, minced garlic, vinegar, soy sauce, pepper oil and a little sugar, and mix well.

These cold salad dishes are relatively simple, just slice or shred the materials, add appropriate seasoning and mix well. The type and dosage of seasoning can be adjusted according to personal taste and health needs. In addition, you can also add some other vegetables or ingredients according to your own preferences, such as shredded carrots, shredded tofu, coriander and so on. , increase the diversity of tastes.