Common differences between Nanyang white coffee and coffee.
In the choice of raw materials, coffee bean baking and coffee brewing. White coffee uses precious and selected coffee beans and contains no other ingredients at all. In the baking process, white coffee is roasted at low temperature without adding caramel, which keeps the original aroma of coffee, removes the bitter and sour taste produced by high-temperature carbon baking, and is mellow without hurting the stomach. The most rare thing is that the caffeine content of white coffee is very low, which not only meets the requirements of modern people to lose weight healthily, but also avoids the heat and troubles brought by drinking ordinary coffee. Lin Xilei, a famous movie star filming in Malaysia, mistook white coffee for milk tea. She praised Ipoh's delicious food in her online diary. The "Pure Malaysian iced milk tea" written in her diary is not milk tea, but Ipoh's famous white coffee. White, which becomes the primary color after brewing. The hot air is tangy, and the smell can permeate the whole room for a long time. Malaysian food is halal. The introduction of original Ipoh White Coffee in Malaysia is in English, Malay and Chinese, printed directly on plastic bags. Due to entering the China market, according to relevant laws and regulations, goods sold in China must have Chinese labels. This product is designed and manufactured by Malaysian Ipoh White Coffee Manufacturer for China market.