Use honey, put it in a pot and heat it, then put the powder in and stir it (according to the dosage). When it gets a little cold, just rub the meatballs with your hands. You can also add flour to the powder without honey, just like mixing flour, add water and stir evenly, and rub it yourself according to the size of the use. The key is to control the dose and not make mistakes. In addition, wash your hands and let the water cool after boiling.