Egg cake? From snacks to large ones, the taste is slightly sweet, and the stuffing inside is of any taste, spicy or not, sweet or not salty. This is just made today, and the conditions at home are limited, only a few common fillings are prepared. Brown sugar Baba: Brown sugar Baba is a traditional snack made of brown sugar and glutinous rice in Sichuan and Chongqing. Brown sugar is rich in nutrition, fast in heat release and high in nutrient absorption rate. Besides sucrose, it also contains a small amount of iron, calcium, carotene and other substances. Ye Erba —— Leaves hold glutinous rice flour to wrap the tender, sweet or salty stuffing of fresh meat, and steam it on a strong fire. The fragrance of leaves is combined with the sweetness and softness of glutinous rice, which is fragrant, mellow, sweet, refreshing/salty and delicious.

However, I recommend one for you today: Chengdu pettitoes soup. Hoof flower soup is a kind of soup with pig's front hoof as the main raw material, kidney beans and simmering for more than 3 or 4 hours. The appearance of hoof flower skin is better than snow, resembling flying flowers, smooth and refreshing, fragrant but not greasy, not fishy. Kidney beans are like cotton and yarn, and the soup is white and fragrant. I drool at the thought of it.

Sichuan cuisine is divided into three factions: Shanghe Gang, Xiaohe Gang and Xiahe Gang. Chengdu cuisine belongs to Shanghe Gang, and the main course is Chengdu official cuisine, which pays attention to fine and accurate selection of ingredients and mild and fragrant taste. Jianyang mutton soup, as a special cultural food in Jianyang, Chengdu, is actually not spicy. The way to eat mutton soup is to boil it and then dip it in it. If you are afraid of spicy food, you certainly don't need to dip it. Cherry meat, bacon, Zhang Fei beef, Deng Ying beef, fern yam and gingko stewed pig's hand, bean yak whip, country bean, fresh pepper silver cod, and abalone boiled in bean soup.

In fact, this is not a problem, such as "three-in-one mud", "egg cake", "sweet water surface" and other famous snacks are not spicy. In addition, foreigners eat in Chengdu restaurants, order food or order noodles, and explain to the bartender that it is ok to put no pepper or less pepper. Sweet and sour pork ribs, selected first-class, dry, fragrant, sweet and sour, mellow. They are good appetizers or appetizers, but I like to eat them as snacks.