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Taste description of coconut milk tea
Many people like to drink milk tea. Drinking a cup of cold milk tea in hot summer can be said to be a spiritual comfort to save the hard work of office workers. Many people like to drink milk tea to the point of addiction. They should drink milk tea four or five times a week or a cup of milk tea every day. As big pearls and coconuts in milk tea ingredients, many people love making milk tea. Some people who haven't had much coconut milk tea want to know what the taste description of coconut milk tea is.

The taste description of coconut milk tea is probably like this. Some netizens compare bubble tea with coconut milk tea and think that the pearls in bubble tea are chewy and delicious. When you chew, you will feel soft and glutinous, but it is chewy in short. On the other hand, coconut milk tea is not like foam tea. Coconut is crisp and chewy, and it will become soft and rotten after a few chews. And coconuts are not as sweet and refreshing as pearls.

Because the pearls in bubble tea are made of cassava flour, most of the pearls in tea shops are boiled with brown sugar, which makes them sweeter and more chewy. Coconut in coconut milk tea is made of fresh coconut water. Although many people think it is made of coconut meat, it is actually made of coconut water through a series of processes, so refreshing coconut water is not as sweet as pearls.

Everyone likes to drink milk tea, but it is recommended that you drink milk tea in moderation, because milk tea is relatively high in calories, which is not good for your health and easily leads to hyperlipidemia and hyperglycemia. I suggest you drink more boiled water and less high-sugar drinks.