yantai apple
Apples in Yantai ripen longer. From September to165438+1October, it will be delivered in several batches and shipped to all parts of the country after maturity. I believe that senior foodies must have eaten Yantai apples to some extent. Yantai has a long history of planting apples. It is said that Yantai is the earliest place to grow apples in China. Every winter, Yantai apples at home are bought in boxes. Yantai apples are planted in Changdao County, Longkou, Laiyang, Laizhou, Penglai, Zhaoyuan, Qixia and Haiyang in Yantai. Yantai has a long history of planting apples, which is the earliest place in China. Western apples were introduced to Yantai in 187 1 year, and it has been more than 40 years since1year. It is known as the birthplace of modern apples in China. Yantai's climatic and environmental conditions are very suitable for apple growth, and it has been determined by the Ministry of Agriculture as the dominant apple producing area in China. Yantai apple is famous at home and abroad for its regular shape, bright color, sweet and crisp flesh and rich aroma. Yantai is a regional public brand.
Li yang
Laiyang pears are mostly obovate, with huge fruits, yellow-green skin, rough surface, brown rust spots and sunken calyx. The flesh is delicate, the juice is rich, and the taste is crisp and sweet, which is the top grade of pears. The sugar content of Laiyang pear is as high as 9.76%, which is 2~3% higher than that of ordinary pear, and it contains many nutrients such as organic acids and vitamins. Laiyang pear is not only a delicious fresh fruit, but also can be processed into dried pear, preserved pear, pear sauce, canned pear and so on. It can also be used to make wine and vinegar. In addition, it also has the effects of clearing away lung heat, resolving phlegm and relieving cough. Laiyang pear paste and its cough syrup are good medicines for treating cough caused by bronchitis and cold.
Lexiaozao
What are the characteristics of Leling jujube? Leling jujube is famous for its excellent quality and rich nutrition. When you break a Leling jujube with your hand, you can see that there are yellow filaments sticking out from the adhered pulp, which seems to emit golden light in the sun, so it is also called golden jujube. The biggest feature of Lexiaozao is sweetness, especially when it is fresh. Its meat is crisp and refreshing, sweet and slightly sour against the background of fine products, which is very appetizing. The second characteristic of Lexiaozao is that the meat is thick and the core is small, so the quality of fleshy fruit dried is also high. Lexiao jujube has crisp flesh, but tough red skin, which is suitable for long-distance transportation and storage. In addition, Leling jujube has high nutritional value and will be beneficial to human body after eating. In the local area, there is even a saying that "three dates a day, not old all year round". 2. What is the nutritional value of Leling jujube? 1. Leling jujube has high nutritional value. It contains protein, sugars, organic acids and various vitamins, and is known as "natural vitamin pill". 2. The content of vitamin P in Leling jujube is higher than that in common fruits and vegetables. 3. Rutin in Leling jujube can protect human capillaries. 4. Leling jujube contains triterpenoids and cyclic adenosine monophosphate. Are you a little greedy after reading so many introductions about Leling jujube? Generally, the mature season of Lexiaozao is in the middle of September every year. After the date palm goes on the market, you might as well buy some to try.
Feichengtao
Feicheng peach, also known as flying peach, Buddha peach and big peach, is one of the famous fruits in China. Its plump fruit, beautiful appearance, tender meat, sweet juice and rich nutrition are known as "the crown of peach clusters". There are seven varieties of peaches, such as Li Hong, Pak Lei, Late Peach, Willow Leaf, Dajian, Xiang Tao and Sour Peach. Baili is the best, and Li Hong is the majority. The maturity period is from the end of August to the beginning of September, and it is beige after maturity. The fruit weighs 250 ~ 300 grams, up to 900 grams. According to laboratory analysis, the pulp contains soluble solids of 24%, sugar 13.6 ~ 18.59%, fruit acid of 0.25 ~ 0.43% and vitamin C 10.22~ 10.44 mg per 100 grams of pulp. In addition, it also contains a few trace elements such as vitamin B 12, fat, protein, calcium, phosphorus and iron, which has high nutritional and medicinal value. Eating fat peaches often can strengthen the spleen and stomach, increase appetite, strengthen bones and muscles and prolong life. Suitable for all ages. Besides raw food, it can also be made into canned food, fruit juice, preserved fruit, jam, fruit wine and other products.
Wenda cherry
Wendeng is one of the main cherry producing areas in China. Its cultivation history has reached 100 years, and it has the reputation of "the first spring fruit" and "the treasure of fruit" in the north. Wenda cherry has bright color, crystal beauty, single fruit weight, soft and juicy flesh, rich nutrition, sweet and sour taste, good quality, and many colors such as red, yellow and purple. In addition to fresh food, it can also be processed into cherry juice, cherry sauce, preserved cherry and canned cherry.
Pomegranate in Zaozhuang
Zaozhuang pomegranate is one of the famous products in Shandong. Pomegranate in Yicheng, Zaozhuang has long been famous. 1986 went to Beijing to participate in the national forest products exhibition, which was praised as "a unique skill in Qilu"; From 65438 to 0996, Yicheng District was named "Pomegranate Town of China" by the Ministry of Agriculture. In 200 1 year, the 10,000-acre pomegranate garden in Yicheng District was rated as "the best in Guinness World" by Shanghai Guinness World Headquarters and "Guanshi Pomegranate Garden" by FAO. In 2002, "Liuyuan" brand pomegranate was recognized as a pollution-free agricultural product by the Ministry of Agriculture, and in the same year, "Liuyuan" pomegranate base was included in the standardization base of Shandong Province; Obtained organic food certification in 2004; In 2008, Yicheng Pomegranate passed the double certification of "Protection of Geographical Indications of National Agricultural Products" and "Protection of Geographical Indications of National Products" for the first time in Shandong Province, and was selected as "Recommended Fruit for the Olympic Games".
Weihai fig
Weihai Ficus carica has thin seedless skin, soft meat, sweet taste, freshness and high nutritional value. Suitable for all ages. It contains a variety of essential amino acids and minerals, and can moisten lung and spleen, clear brain and remove blood stasis, and prevent and treat cancer. It is the best achievement of ancient Taoism and Buddhism practice. 20 10 on may 24th, the former AQSIQ approved the protection of geographical indication products of banyan trees in Weihai.