Practice of fruit enzyme
1, wash and drain all the fruits. You can wash it slowly with a toothbrush.
2. Slice all fruits, cut raisins in half, and remove seeds from papaya.
3. Put the fruit layer by layer, add water and honey, and finally add yellow sugar.
4. After all the materials are packed, leave a gap of 10 cm for fermentation.
Extended data:
Edible value of enzyme:
Pear enzyme: clearing away heat and relieving cough, reducing fire and detoxifying, and treating typhoid fever.
Litchi enzyme: dispel evil and detoxify, stimulate appetite and strengthen spleen, lose weight and beautify.
Mulberry enzyme: soothe the nerves and reduce swelling, dispel wind and clear heat, blacken hair and improve eyesight.
Coconut Enzyme: beauty beauty, preventing heart disease and arthritis, relieving swelling and pain.
Papaya enzyme: dispel dampness and stomach, nourish spleen and lung, treat abdominal distension and burp, and stop diarrhea.
Hawthorn enzyme: it can cure small intestinal hernia, promote blood circulation and remove blood stasis, strengthen stomach and replenish qi.
Positive enzyme enzyme: gastric lavage is beneficial to the healing of gastrointestinal inflammation, relieving headache, stopping bleeding and promoting granulation.
Cherry enzymes: invigorating spleen, beauty beauty, tonifying kidney and stopping ejaculation.
Wax gourd enzyme: quenching thirst, clearing away heat, treating mouth and nose sores, diuresis and relieving summer heat.
Banana enzyme: improve energy, strengthen muscles, moisten lungs and intestines, and smooth blood vessels.
Lemon enzyme: rich in vitamin C, it can relieve cough and eliminate phlegm, which helps to eliminate toxins in the body.
Strawberry enzyme: diuretic, antidiarrheal, nerve strengthening and blood regeneration promoting.
Grape enzymes: acne, beauty, rheumatism, cardiovascular protection, liver and kidney, longevity.
Mango enzyme: help digestion, prevent seasickness and vomiting, and relieve sore throat.
Baidu Encyclopedia-Fruit Enzyme