Fry tofu on both sides, scoop up the bottom oil, add peas and corn, stir fry a few times, add some salt, pour in fresh soup, add some soy sauce, stir fry evenly, thicken with water and starch, and eat white radish. Here is a super delicious and nutritious radish soup. Clean shredded white radish, make raw meat into balls, cook shredded white radish, raw balls, vermicelli, fungus, etc. Add all kinds of spices, and then drop a few drops of sesame oil on the pot.
Sour beans, whether bought in the market or packaged, need to be washed with warm water, because they are soaked in sour water, and the salinity will be relatively high. Stir-fry with high fire, pour in the previous sour beans, turn to medium heat, stir fry quickly, add appropriate amount of salt, chicken powder, a little sugar, and sprinkle some chopped green onion to taste. Stir-fry bean sprouts on fire. Salt, cooking wine, a little light soy sauce, stir-fry for a while, drop a few drops of vinegar, sprinkle with garlic slices, scoop out the pot and put on a plate. Clearing heat and reducing fire, light and appetizing, slimming is the first choice.
After washing, cut into 3 cm long and cook in boiling water for about 5 minutes. According to the tender beans, you can see that the beans in the pot gradually turn green. When they turn green, take them out and put them in cold water prepared in advance. In this way, when they are hot or cold, they think that millet is sweet and salty, and it has the functions of clearing away heat and quenching thirst, invigorating stomach and removing dampness, and nourishing stomach. It is more suitable for people with internal heat and weak spleen and stomach. Some people have a bad appetite. After eating millet, it can stimulate appetite, nourish stomach, strengthen stomach, promote digestion and prevent nausea and vomiting.