Ingredients: 300g of tofu, 3 cloves of garlic, scallion 1 root, bean paste 1 teaspoon, pepper, ginger powder, soy sauce, chicken essence and vegetable oil.

Exercise:

1), tofu is washed and cut into small pieces;

2), onion cut into small pieces, garlic diced;

3) Put vegetable oil in the pot, heat it, add bean paste, stir-fry until fragrant, and add half a bowl of water.

4) After the water is boiled, add pepper powder, ginger powder, a small amount of soy sauce and chicken essence;

5) Finally, add tofu, minced garlic and onion, simmer for about 10 minute, and collect the juice.

Tip: There are bean paste and soy sauce, without salt.

2, home-cooked stewed yellow croaker

Ingredients: yellow croaker

Ingredients: tofu, cabbage leaves

Seasoning: salt, monosodium glutamate, sugar, onion, ginger, garlic, soy sauce, rice vinegar, pepper, cooking wine, coriander and aniseed.

Exercise:

1), first slaughter the yellow croaker, change the cross knife, cut the tofu into large pieces, and slice the cabbage leaves and wash them for later use.

2) Stir-fry the spoon on the fire, add a little salad oil to heat it, put the yellow croaker in the spoon, fry until both sides are golden, then add cooking wine, rice vinegar, soy sauce, onion, ginger, garlic slices and aniseed to cook, add a proper amount of soup, and simmer after the fire is boiled.

3) Put the tofu in the pot and stew for 15 minutes, then put the cabbage leaves in the pot and stew for another 5 minutes, then order the oil and coriander, and take out the spoon.

Tip: fry the fish gently, the fish is crisp, so pay attention when you turn the spoon.