material

200g of medium gluten flour, miscellaneous grains flour 100g, 5g of baking powder, baking soda flour 1g, 80g of vegetable cream, 220cc of milk, 60g of brown sugar, 30g of maple sugar, 30g of oatmeal, proper amount of walnuts, pumpkin seeds, black sesame seeds and white sesame seeds.

working methods

1. Vegetable cream softens at room temperature for use.

2. Take a steel pot, sift the brown sugar, add 1, beat with electric egg beater until it is loose, then add maple sugar, and stir evenly with a direct whisk.

3. Add the milk to Exercise 2 several times and mix well.

4. Sieve the medium gluten flour, miscellaneous grains flour, baking powder and baking soda powder together, add the method 3 and gently stir into a batter, then add walnuts, pumpkin seeds and oatmeal and stir evenly.

5. Pour the batter from method 4 into the model, sprinkle black sesame seeds and white sesame seeds on the surface, then put it in the oven and bake at 200℃ for about 30 minutes.