Ingredients: low-gluten flour 45g, corn starch 50g, sugar 10g, salt 3g, an egg, butter 10g, a little meat floss and a little cooked peanuts.

working methods

1 the butter is melted by microwave, and the eggs, sugar and salt are put into the basin.

2. Sift the low flour and corn starch into the pot and mix them with eggs, sugar and salt.

3.4 Add melted butter, stir evenly with a spatula to form dough, wrap it with plastic wrap, and refrigerate for 15 minutes.

You can take this opportunity to fry peanuts for later use.

6. Take a small piece of dough and flatten it, add floss and a peanut, wrap it up and knead it into a ball.

7. Arrange all baking trays in turn, and preheat the oven for 160 degrees 18-20 minutes.

With a cup of green tea or a cup of fragrant coffee, you can enjoy a pleasant afternoon tea with crispy fluffy balls.