1. Gelatine tablets are soaked in ice water until soft.

2. Put the cold boiled water into the pot.

Heat to about 40~50℃ with low fire, and turn off the fire.

3. Squeeze the soft gelatin tablets and put them in the pot.

4. Pour the sifted brown sugar into the pot.

5. Stir with a scraper until it melts and becomes a brown sugar jelly-like liquid.

Cool the container with jelly liquid in ice water.

6. Pour into a container,

Refrigerate in the refrigerator until it is solidified.

7. Soak the gelatin tablets in ice water until they become soft.

8. Pour cold boiled water into the pot

9. Add fine sugar

10. Stir while heating on low fire,

Boil the fine sugar until it melts, then turn off the heat.

1 1. Pour in lemon slices.

12. Soak the soft gelatin tablets, squeeze out the water and put them in the pot.

Stir with spatula until the gelatine tablets are completely melted.

13. Add honey and stir well.

14. Add lemon juice and stir evenly to obtain lemon honey jelly liquid.

15. Sieve the lemon honey jelly liquid.

16. Put the container filled with jelly liquid on ice water for cooling, and stir it with a spatula in time to make the jelly liquid even and detailed.

Just showing a slight resistance

17. Pour the jelly liquid evenly into the container and keep it for 5 or 6 minutes.

18. Refrigerate in the refrigerator until it is solidified.

19. demould the brown sugar jelly and cut it into 0.7 cm cubes.

20. Take a proper amount of brown sugar jelly and kiwi fruit diced on the solidified lemon honey jelly.