The cooking method of vegetarian chicken is 1. Slice the vegetarian chicken and cool the oil in a hot pot. After the oil color glows, put the sliced vegetarian chicken into the oil pan and fry it slightly, and drain the oil in the fried sliced vegetarian chicken. 2. Leave some oil in the pot, stir-fry garlic cloves, add a spoonful of Laoganma, stir well, add a little water, add soy sauce, mix scallops with soy sauce, soy sauce and soy sauce, stir well, and add vegetarian chicken slices. 3. Make it popular. After the water in the pot is boiled, wait for 20 minutes until the juice thickens, cover it and simmer 10 minute. Turn off the heating.

Fried pork ribs with ginger: 1. Prepare seasoning. 2. Shred green and red peppers, shredded onions, shredded ginger in half, sliced garlic in half, and chopped lobster sauce into water for later use. 3. Cut the pork chop into small pieces, soak it in cold water for 2 hours, and soak it in bloodletting water. 4. Add a proper amount of water to the pot and bring it to a boil. Pour in ribs and soak in water to remove foam. 5. Pick it up, put water into the pot again, pour ribs, rice wine and various seasonings, and boil. 6. Turn to medium heat and cook for about 1 hour, and then pick it up for later use. 7. The vegetable pot is hot, add vegetable oil, add onion ginger and water lobster sauce, and stir-fry Pixian bean paste for fragrance. 8. Pour in the ribs and add a little cold water. 9. Stir evenly; Add shredded onion; Stir well. 10 Add green pepper, ginger slices and shallots, stir fry, add 1 tablespoon soy sauce, 1 teaspoon white sugar, a little white pepper, a little monosodium glutamate and a little sesame oil.

Method of cold cabbage heart: 1, wash cabbage heart, taste and cut into shreds; 2. Slice the vanilla and shred the pepper; Chop garlic; 3. Mix salt, oil, monosodium glutamate, vinegar and mashed garlic, add them into shredded cabbage and stir. 4. Add a little oil heat to the pot, add the shredded pepper and stir fry slightly; 5. Add vanilla to shredded cabbage and pour in shredded pepper oil.

Spicy pork belly method: 1. Pork belly with Chinese hamburger to pull out the remaining pig hair; 2. Scrape the pigskin with a knife, then rinse it with boiling water, dry the water and coat it with wine for later use; 3. Stir-fry the salt in a spicy dry pot with low fire, then stir-fry the pepper granules to get the fragrance, then stop the fire, evenly spread it on the meat, put it in the refrigerator for about 3 hours, take it out, and shake off the pepper salt for later use; 4. Reserve oblique slices of leek moss; 5. In a small oven 15min, add the marinated pork belly and fry it on both sides at 200 degrees. Cool, cut into pieces and serve with leek moss.