1, from a professional point of view, enzyme is essentially an enzyme, which can promote the metabolism of human body, it can promote the blood circulation of human body, at the same time, it can help our own body to detoxify, and achieve the powerful effects of beauty beauty, weight loss and shaping.

2. As we all know, the main function of enzyme is catalysis. It can transform energy in human body, decompose waste in blood, and has health care effect on cardiovascular and cerebrovascular diseases. In addition to young people, the elderly can also eat in moderation.

3. Enzymes can also help us digest food in the stomach and make nutrients better absorbed by the human body. Scientific research shows that enzymes also have anti-inflammatory and detumescence effects. When human tissues and cells are infected, it can stimulate the production of antibodies because of its catalytic effect.

Extended data:

Carefully dilute and adjust the water temperature of the enzyme, and activate and maintain the activity of the enzyme with cold and warm water below 40℃; Be sure to drink plenty of water during eating enzymes and try to ensure the amount of 8 glasses of water every day. If you don't drink enough water, you are prone to constipation and irritability. If you eat enzymes after meals, you should avoid eating enzymes just after you are full, because your body temperature is high when you are full, and your enzyme activity is easily affected.

Of course, enzymes are fermented products, and their hygiene requirements must be strictly controlled, because if mixed with miscellaneous bacteria, some unhealthy toxins may be produced. Therefore, although the enzyme is good, it needs to be carefully made and drunk in moderation. If you feel uncomfortable after drinking, you should pause.

Method for preparing enzyme

1, aged enzyme: fresh fruits and vegetables, Chinese herbal medicines, sugar and water are mixed in a reasonable proportion, and after more than 90 days of scientific conservation and fermentation at a suitable environmental temperature, fruits and vegetables go through the fermentation and decomposition stages dominated by probiotic fermentation and proliferation period, probiotic metabolic alcoholization period and probiotic acidification and decomposition period, which is beneficial to human health.

2. Freshly brewed enzyme: Fresh fruits and vegetables, Chinese herbal medicines, sugar and water are mixed in a proper proportion, placed in a food-grade sealed container with proper constant temperature and controllable oxygen, and rapidly fermented for about 3 days under the care and induction of probiotic bacteria powder in a clean and sterile environment.