Pear fruits: apples, shaguo, begonia, wild cherry berries, loquat, hawthorn, pear (fragrant pear, Sydney? Wait a minute. ), Bo Wen, Rose and Sorbus? wait for
Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, plum (plum), prune, white jade cherry? wait for
Aggregate drupe: blackberry, raspberry, cloudberry, Luohan, Kharkov berry, thyme berry? wait for
Achene: strawberry, pineapple? wait for
2. Rutaceae
Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee? wait for
3. Cucurbitaceae
Fruits: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi, etc.
4. Musaceae
Banana, plantain, Nanyang red banana? wait for
5. Rhamnaceae
Drupe: jujube? wait for
6. Vitaceae
Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries? wait for
7. Ericaceae
Berries: Blueberries, cranberries, cranberries, black berries? wait for
8. Lacquer Department
Drupe: mango
9. Actinidiaceae
Kiwifruit (Kiwifruit), yellow heart Kiwifruit, soft jujube Kiwifruit (exotic berries), red heart Kiwifruit, etc.
10. bromeliaceae
Pineapple (pineapple)
1 1. Myrtaceae
Drupe: Myrica rubra? wait for
12. Peach family
Persimmon, black jujube (Junqianzi), black persimmon? wait for
13. Caricaceae
Fruit: papaya? wait for
14. Sang Ke
Mulberry (mulberry), fig, jackfruit, Broussonetia papyrifera fruit, and milk fruit? wait for
15. cactus
Berries: Pitaya, Huanglong, Red Pitaya, Cactus? wait for
16. Sapindaceae
Drupe: litchi, longan, rambutan? wait for
17. kapok family
Capsules: durian, baobab (the fruit of baobab), etc.
18. Oxaliceae
Berries: carambola, three fruits, etc.
19. Lysimachiaceae
Pomegranate? wait for
20. Palmae
Drupe: coconut, betel nut, date palm, snakeskin? wait for
Berries: Berries, etc.
2 1. Garciniaceae
Mangosteen? wait for
22. Myrtaceae
Lotus, garbo, guava, Acca sellowiana, Suriname bitter cherry? wait for
23. Passion flower
Passion fruit (passion fruit/passion fruit/egg fruit) and so on.
24. Lauraceae
Avocados (avocados), etc.
25. Annonaceae
Annona, pistachio (pistachio), etc.
26. Solanaceae
Lycium barbarum, melon eggplant (ginseng fruit), lantern fruit, cherry tomato (small tomato) and so on.
27. Elaeagnaceae
Seabuckthorn, milk? wait for
28. Euphorbiaceae
Phyllanthus emblica, Mudaiguo? wait for
29. Hematoxylidae
Tamarind, etc.
30. Schisandraceae
Black tiger
3 1. Ranunculaceae
Ludouguo (the fruit of Pandoushu, also known as wild pineapple/halaguo)
32. Ranunculaceae
Mystery fruit, topaz fruit, pistachio fruit, yolk fruit? wait for
33. Meliaceae
Drupe: Longgong Fruit (Longgong Fruit/Longgong Fruit/Cold-pressed Fruit/Langsat Fruit)
34. Caprifoliaceae
Bitter sugar (crotch fruit/loquat fruit)
35. Akebiaceae
Cats and dung melons (acobi fruit) and so on.
36. Malvaceae
Gubuasu et al.
37. Chrysomyidae
Acerola cherry? wait for
38. Woody vines
Diguo, etc
Extended data:
Fruit common sense
Fruit can relieve hangover.
Excessive drinking is often a sign of drunkenness. Drunkenness is often accompanied by symptoms such as increased language, ineffective tongue, fever and numbness in cheeks, dizziness, and unstable standing ... These are all manifestations of drunkenness, and it is necessary to sober up. Many people know that eating some sour fruit or drinking 1 ~ 2 clean vinegar can relieve hangover.
This is because fruits contain organic acids, for example, plums are rich in fruit acid, apples contain malic acid, oranges contain citric acid and grapes contain tartaric acid. The main component of wine is ethanol, and organic acids can interact with ethanol to form esters to achieve the purpose of hangover relief.
Similarly, vinegar can relieve alcoholism because it contains 3 ~ 5% acetic acid, which can react with ethanol to produce ethyl acetate. Although the fruit with sour taste and vinegar can slow down the anesthetic effect of excessive ethanol, the effect is not ideal due to the interference of many factors when esterification is carried out in vivo. Therefore, the best way to prevent drunkenness is not to drink too much.
food therapy
1. Anemia: grapes, oranges, apples, strawberries, cherries.
2. High cholesterol: mangosteen and walnut
3. Hypertension: grapes, oranges, apples, bananas, watermelons, persimmons, pears and peaches.
4. Arteriosclerosis: oranges, apples, strawberries and bananas
5. Vascular obesity: oranges, apples, strawberries and bananas.
6. strokes: apple, persimmon, pineapple, kiwi.
7. Heart disease: apples, walnuts, pears, bananas, pineapples and kiwis.
8. Diabetes: pear, watermelon, peach, guava and loquat.
9. Bronchitis: grapes, apples, strawberries, cherries, persimmons, pears, pineapples and loquats.
10. Asthma: grapes and peaches
1 1. Ulcer: pear, banana
12. Gastritis: grapes, apples and pears.
13. Enteritis: grapes, apples, bananas, pineapples, guava.
14. Diarrhea: apples
15. Indigestion: papaya
16. Hemorrhoids: apples, bananas, persimmons and peaches.
17. Liver diseases: grapes, oranges, bananas and plums.
18. cystitis: watermelon and peach
19. Urethral calculus: watermelon, kiwi fruit and plum.
20. urethritis: grapes
2 1. Kidney diseases: grapes, oranges, apples, strawberries, cantaloupes.
22. Endocrine disorders: grapes, apples, papaya, cantaloupe.
23. Back pain: watermelon, pear and citrus.
24. Low back pain: watermelon, pear and citrus.
25. Arthritis: grapes, loquat
26. Gout: pineapple, kiwi fruit
27. Skin diseases: apples, strawberries and papaya.
28. Oral inflammation: oranges, pears and guavas.
29. Dental diseases: oranges and strawberries
30. Cold: strawberries, pineapples, loquats, lemons and pears.
3 1. Antiemetic for pregnant women: pear
Edible taboo
1. Raw fruit is not suitable for eating.
Some people like sour taste, so they like to choose some immature fruits when eating fruits. As we all know, this practice is harmful to health.
This is because most immature fruits contain oxalic acid and benzoic acid, which are difficult to be oxidized and decomposed in human body, and the products after metabolism are still acidic, which will destroy the normal weak alkaline environment of human body and lead to the impact on physiological functions.
In addition, some fruits, such as bananas and apricots, will contain toxins when they are immature, which is also harmful to the human body.
Therefore, it is not advisable to eat unripe fruits.
2. Peel the fruit.
Many people eat fruit without peeling it, and eat it after washing it. In fact, it is very unhealthy to eat fruit like this.
In order to control pests and diseases, fruit farmers often use a variety of pesticides during the growth of fruit trees. Some pesticides can be soaked and remain in the waxy layer of the peel, so the pesticide residue in the peel is much higher than that in the pulp. In addition, these pesticides remaining in the peel are difficult to wash off with water. If you eat without peeling, you will have vomiting, diarrhea, anorexia, chest tightness, skin allergies and other reactions after a long time, but it will damage the stomach and endanger your health.
In addition, most fruits are covered with pathogenic microorganisms such as bacteria, viruses and parasitic eggs. If not thoroughly cleaned, once eaten, it will cause dysentery, ascariasis and other diseases.
Baidu Encyclopedia: Fruit