The benefits of Yangmei wine. Myrica rubra wine is a common fruit wine in summer. Yangmei wine is mainly made from fresh Yangmei. The self-made bayberry wine is sweet and refreshing, rich in nutrition, and can stimulate appetite and promote digestion. The benefits of Yangmei wine are introduced in detail below.
The advantage of bayberry wine is 1 1, which helps to relieve summer heat, especially in hot summer, when you drink a cup of bayberry wine, you will suddenly feel refreshed.
2. If you have diarrhea due to gastrointestinal discomfort, drinking a cup of Myrica rubra wine can also stop diarrhea. In addition, such as indigestion and other gastrointestinal diseases, Yangmei wine also has a certain therapeutic effect.
3. In hot season, Myrica rubra wine can dehumidify and relieve summer heat; In the cold season, bayberry wine can keep out the cold.
Drink some bayberry wine after heatstroke, and the symptoms of dizziness, fatigue and nausea will be alleviated. However, it is worth noting that Myrica rubra wine can only treat mild heatstroke. If summer heat attacks the heart camp, liver wind blows and severe heatstroke, you need to go to the hospital for treatment in time, and you can't rely solely on these remedies.
5. Loss of appetite occurs from time to time in summer. Drinking bayberry wine can not only relieve summer heat, but also help digestion and increase appetite. In addition, the cellulose contained in the pulp of Myrica rubra helps to stimulate intestinal peristalsis and is beneficial to the discharge of harmful substances in the body.
6. Vitamins C and B 12 contained in Yangmei wine, as well as anti-cancer substances such as cyanosides and fatty oils in nuts, have a certain positive effect on the prevention and treatment of cancer.
Side effects of waxberry wine
1, people with bad stomach should drink less bayberry wine, because bayberry wine is very acidic and easy to stimulate the stomach. Similarly, people with hyperacidity are not suitable for drinking Yangmei wine.
2. People with high blood sugar are not suitable for drinking Yangmei wine, because a lot of sugar will be put in when brewing Yangmei wine, and people with high blood sugar will aggravate their illness after drinking it.
3, the body is severely feverish or severely heatstroke can not drink Yangmei wine, because Yangmei wine is warm, but drinking it will make the body more uncomfortable.
4. Myrica rubra wine is hot, and people who get angry can't drink it, otherwise the gums will swell and the urine will be red and yellow.
Although the alcohol content is not high, bayberry wine is also wine, and drinking too much wine will hurt your health, so drink bayberry wine in moderation, otherwise it will hurt your liver.
Shelf life of Yangmei wine
In fact, bayberry wine and white wine are different. The shelf life of Yangmei wine is generally 4 to 5 years. Beyond this shelf life, the unique taste of Yangmei wine will gradually evaporate and the taste will become worse.
1. Due to the flavor of Myrica rubra, the storage period of Myrica rubra wine is limited to some extent. After the shelf life, the taste and alcohol content of Yangmei wine will be affected.
2. If you only drink bayberry but don't eat it, soak it for about 3 months; If you like red bayberry, take it out after 1 month. Yangmei has no taste after soaking for too long.
3. In addition, the same is true of fruit wine such as homemade wine.
Benefits of Myrica rubra wine 2 Efficacy and function of Myrica rubra wine
1, lose weight
Myrica rubra wine is a sweet and sour refreshing drink, which can stimulate appetite, promote fluid production to quench thirst, relieve summer heat, inhibit the transformation of sugar into fat, and accelerate the burning and metabolism of fat in the body. Regular drinking can help people lose weight and make their bodies slimmer and slimmer.
2, detoxification beauty
Myrica rubra wine contains some natural fruit acids, which can not only promote the secretion of digestive juice in the stomach, but also accelerate gastrointestinal peristalsis and the catabolism of endotoxin in the body. In addition, Myrica rubra wine is rich in vitamins and fructose, as well as a variety of amino acids beneficial to human body, which can nourish delicate skin and make people's skin better and better.
Step 3 prevent gout
Drinking more bayberry wine at ordinary times can also prevent gout. Although the taste of Myrica rubra wine is slightly sour, it is an alkaline food, which can accelerate the metabolism of uric acid in the body and inhibit the production of uric acid, and is an important existence in inducing gout in the human body. After the amount is reduced, the probability of gout in human body will decrease obviously.
Taboo of Yangmei wine
1, Myrica rubra wine not only has the above functions, but also can accelerate human metabolism, prevent cancer, and benefit kidney and diuresis. However, it also has taboos that cannot be ignored when drinking. Myrica rubra fruit wine has obvious stimulating effect on human 12 duodenum and gallbladder, which can promote gallbladder contraction and induce biliary colic.
2. Myrica rubra wine is rich in fruit acid and has obvious stimulating effect on human gastric mucosa. People with gastric dysfunction in life are forbidden to drink Yangmei wine, otherwise it is easy to have stomach pain and gastric ulcer after drinking Yangmei wine.
Benefits of Myrica rubra wine 3 Efficacy and function of Myrica rubra wine
1, relax, relieve summer heat and boredom.
Heatstroke is a hot summer, and the summer heat and pathogenic factors lead to body fluid failure, which is characterized by fever, polydipsia, sweating, chest tightness, headache, dizziness, dizziness and other symptoms. Drinking a bowl will make you scream, especially in hot summer.
2. Anti-cancer
The cyanamide and fatty oil contained in Myrica rubra can inhibit cancer cells. In addition, bayberry contains vitamins C and B, which also has a positive effect on cancer prevention.
3. Promote metabolism
Myrica rubra contains a variety of organic acids, which can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body.
Step 4 lose weight
The fruit acid contained in Myrica rubra can not only stimulate appetite, promote fluid production to quench thirst, relieve summer heat, but also prevent the transformation of sugar and fat in the body and help to lose weight. In addition, the fruit acid contained in Myrica rubra can prevent the sugar in the body from being converted into fat and help to lose weight. It is an ideal fruit for modern beautiful women to lose weight.
5, detoxification and beauty
Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the timely excretion of harmful substances in the body and plays the role of detoxification and beauty.
6. Nourishing kidney and diuresis
The content of potassium in bayberry fruit is very high, and it contains a small amount of myricetin. The direct effect of myricetin on kidney can excite the heart, indirectly exert a strong diuretic effect, and also has an anti-vascular permeability effect. Therefore, it has the functions of tonifying kidney, diuresis and dehumidification, and also has the auxiliary treatment effect on rheumatic diseases such as arthritis.
7. Treat rheumatoid arthritis
Bark element in Myrica rubra also has antioxidant activity and can scavenge free radicals in the body. Widely used in medicine, food, health care products and cosmetics. Myrica rubra is used as a treatment to prevent arthritis and various inflammations, especially for pregnant women and lactating babies.
8, appetizing digestion
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour. Drinking in wine can increase the acidity in the stomach, digest food and promote appetite.
9, bacteriostasis, diarrhea, anti-inflammatory.
Experimental research shows that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery abdominal pain, and has a good effect on diarrhea patients. Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannins, cannabinoids, myricetin and so on. It is also a good product for treating dysentery, blindness, toothache and malignant boils.
10, dispelling summer heat, promoting fluid production and quenching thirst
Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia.
1 1, lowering blood pressure and preventing stroke.
Modern medical research has proved that potassium in Myrica rubra plays an outstanding role in maintaining heart function, participating in metabolism, lowering blood pressure, etc., and also helps to regulate mood, stabilize mood and reduce the incidence of stroke. Therefore, it has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke.