Here are two rice balls that I personally like, hoping to give you some reference! Highlight: Quinoa is a nutritious food. protein is rich (equivalent to beef), but its fat content is much lower, and it is rich in vitamins, minerals, amino acids and dietary fiber. 1980 was also included in the diet list of American astronauts. If it's such a good ingredient, why don't we eat it? The key taste is also good, and the feeling of fullness is strong. As a food match during slimming, it is also good! Cut the seaweed slices into small pieces and put them on a plate. Put the cut rice balls on the seaweed slices and eat the seaweed slices and rice balls together.
Rice balls are a traditional Japanese food. The main raw material is rice, the main raw material is fish fillets and so on. Manufacturers can add raw materials according to their own preferences, and can also make various styles of rice balls according to personal preferences. Since the appearance of convenience stores in 1970s, rice balls have become one of the most important commodities in convenience stores, and they still occupy this position.
The key to making rice balls is to wet your hands with water first, so that the rice won't stick to your hands or pinch your hands when it is hot. If it is cold rice, the particles will not stick together and it is difficult to agglomerate. At the same time, due to the high temperature and humidity of rice, the salt sprinkled on the surface of rice will be evenly dissolved in rice. Before kneading rice balls, you can also wet your hands with salt water (three times the amount of salt). However, many families use plastic wrap because the rice is too hot or they don't want to touch it.