1, obesity

Milk tea is a high-sugar and high-calorie food. If you drink milk tea regularly, the creamer contains trans fatty acids, which are not easily digested and absorbed by the human body and will inevitably gain weight.

2. Illness

The creamer in milk tea contains non-dairy creamer. This substance contains harmful substances such as lead and copper. If you take it for a long time, it will increase the risk of coronary heart disease, tumor, asthma and other diseases. At the same time, creamer contains trans fatty acids, which can easily lead to coronary heart disease, and milk tea contains non-dairy creamer, which can easily lead to thrombosis.

3. Nervous

Drinking milk tea often makes us clear-headed, which can easily lead to nervousness, abnormal mental excitement, even constant anxiety, and also lead to the formation of symptoms such as sweaty palms, palpitations and tinnitus.

4. Cancer constellation

In order to keep milk tea fresh, some preservatives will be added. The harm of preservatives to our health is well known, and it may even cause cancer if it is serious.

5. Decline in fertility rate

The main component of creamer in milk tea is hydrogenated vegetable oil, which is a kind of fatty acid. Long-term consumption of this substance will affect the vitality of sperm and eggs in human body, inhibit the secretion of androgen, and even affect the vitality of sperm, so that the quality of sperm is greatly reduced, thus reducing the activity of sperm, and even lead to infertility in severe cases.

Extended data:

The caffeine content of a cup of milk tea is equal to 4 cups of coffee, but the sugar content is equal to 14 cube sugar!

The Shanghai Consumer Protection Committee has conducted comparative experiments on several "network celebrity" tea shops, and the results are shocking: the experimental comparison shows that the caffeine content in some tea is even higher than that in coffee, the highest cup of coffee is equal to 4 cups of coffee, and the tea with the highest sugar content is equal to 14 cube sugar!

High Caffeine According to the survey of Shanghai Consumer Protection Committee, the average content of caffeine in a cup of milk tea is 270mg, and the highest content is 428mg, which is equivalent to about 4 cups of coffee. There is no hint of caffeine.

Song Xin, a nutritionist at Beijing Chaoyang Hospital, said that if people take caffeine in large quantities quickly, it will cause physical and physiological adverse reactions, such as nervousness, irritability, anxiety and insomnia.

For people who are prone to anxiety, caffeine can cause symptoms such as sweating and palpitations in the palms. Moreover, long-term excessive intake of caffeine can easily lead to bone loss, which has an adverse effect on bone mass preservation and may also increase the risk of osteoporosis in women.

milk tea raw materials

Efficacy of milk tea

Milk tea can remove greasy, help digestion, refresh the mind, induce diuresis and detoxify, and relieve fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis and duodenal ulcer.

For people poisoned by alcohol and narcotic drugs, it can also play a role in detoxification.

Baidu Encyclopedia-Milk tea raw materials People's Health Network-Milk tea is a big caffeine user.