1, Zongye: Indocalamus leaves are dominant in the south and reed leaves are dominant in the north.

2. Bamboo leaves: leaves on bamboo.

Second, the characteristics are different.

1, the characteristics of zongzi leaves: natural growth, natural preservation, non-toxic, pollution-free, recyclable every year, seasonal harvest, as food packaging, pollution-free, disposable characteristics.

2. Characteristics of bamboo leaves: Bamboo leaves are divided into leaf sheaths, petioles and leaves. Leaf sheaths wrap branchlets and internodes. There is a protrusion inside the leaf sheath to connect the leaves, which is called the tongue. Ear-shaped protrusions on both sides are called earlobes. There are often shoulder hairs at the edge of auricle.

Extended data:

Zongzi leaf extract is rich in polysaccharides, flavonoids, organic zinc, selenium, iodine, calcium, magnesium, iron, vitamins and amino acids. The leaf extract of Zongzi has the fragrance of Zongzi, and has strong antioxidant, antibacterial and bacteriostatic effects. It is a natural functional food additive and a new raw material for health care products.

Mainly added to zongzi, bamboo rice, meat products, puffed food, moon cakes, instant cereal, baked food, fruit and vegetable juice (meat) drinks, tea drinks, aquatic products, dairy products, oily foods, etc. Supplementing nutritional functional factors directly, improving product quality and added value, the product has great market potential.

Baidu encyclopedia-bamboo leaves

Baidu Encyclopedia-Zongye