First, you can use porcelain, pottery or glass tea set to make Phnom Penh rose tea. At the same time, the quality of water should be good, and mineral water, purified water or mountain spring water are better.

When drinking hot Phnom Penh rose tea, you must first heat the cup to prevent the temperature from dropping rapidly, so that the tea fragrance can be fully dispersed. In addition, because Phnom Penh rose has astringent effect, constipation is not suitable for drinking. Phnom Penh rose tea should not be washed with water with excessive temperature. Generally, it is better to wash it with boiling water that has been placed for a period of time. Put five candied dates at a time, preferably three, for beauty and slimming. Just brew with boiling water from the water dispenser, and use boiling water when you have time.

In addition, the soup color of Phnom Penh roses and candied dates will be heavier than that of soaked ones. If you want to make the ingredients in tea volatilize better, you can cook it for three minutes at a time. You can usually soak for three to five times.