I think there are obvious differences between almonds and almonds: from the appearance, almonds are short and fat, with grooves and hard shells; The amygdala is slender, with holes and thin core-shell structure. Nutritionally, almonds have high protein content and similar fat content. There are also differences in biological characteristics and origin. Almonds are produced in warm temperate zone, and they have strong adaptability, mainly produced in Xinjiang.