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Fried Flammulina velutipes with Celery in Postpartum Diet
Method 1: Prepare the ingredients: Flammulina velutipes 300g, celery 100g, cooking oil, salt and soy sauce.

1, celery is cut into sections, and it is best to cut Flammulina velutipes as long as celery.

2, pour oil in a hot pot, don't pour a lot of oil, pour celery and stir fry, don't stir fry for too long, celery will not taste good if cooked too well.

3. Stir-fry the celery a little, then pour in the Flammulina velutipes and stir-fry with salt, without adding water.

4. Stir fry until the Flammulina velutipes are cooked, and add a little soy sauce to the pot.

Method 2: Prepare ingredients: celery, Flammulina velutipes, 1 onion, 2 cloves of garlic bean paste, 1 tablespoon, and sugar.

1. Slice celery, break Flammulina velutipes by hand, cut onion, cut onion a little, and mince garlic; Celery and onions had better be blanched with water.

2. Grab the meat with starch, then squeeze out the water and add a small amount of soy sauce and cooking wine for curing.

3. Put a small amount of oil in the pot, then add a few prickly ash, and then add the marinated meat when the oil is hot, and wait for the meat to change color.

4. add oil to the pot and stir-fry a tablespoon of bean paste to make it fragrant. Add onion and stir-fry garlic to make it fragrant.

5. Put the celery in the pot, stir-fry for about 3 minutes, and color evenly. Add onion and stir fry. If the pot is dry, you can add some water at this time.

6. Add Flammulina velutipes, sprinkle with a little sugar to refresh, and stir-fry until the Flammulina velutipes is even in color. (If the taste is heavy, you can add a little salt and stir fry 1 min).