Zizyphus jujube noodles taste sweet and sour, very delicious. If you eat cold in summer, you can remove the fire. Moreover, jujube cakes are cheap to store and can be eaten all year round.

Efficacy and function of jujube noodles

Ziziphus jujuba noodle refers to a kind of solid beverage made from peeled wild Ziziphus jujuba. Ziziphus jujuba noodles are very popular among the general public, because it tastes sweet and sour, and it can also promote fluid production and digestion, clear fire and remove heat, dissolve greasy, and at the same time, it is easy to preserve and can be eaten all year round. The taste of jujube soup can quench thirst and relieve greasy. It can also enhance people's appetite and improve. The symptoms of dry skin and bad complexion can prevent aging to a certain extent and make the face last forever.

The effect is as follows:

1. Spleen and appetite: The original raw material of jujube noodles is jujube, which tastes sweet and sour, can protect the spleen and stomach, supplement vitamin C, eliminate food accumulation, and strengthen the spleen and appetite.

2. Lose weight: For girls who want to lose weight, eating jujube noodles can also slim down and clear fat, achieving unexpected weight loss effects. Middle-aged and elderly people can still lower their blood pressure if they insist on eating honey mixed with jujube noodles for many years.

3. beauty beauty: Vitamin E can promote blood circulation and tissue growth, make skin and hair glow and stretch wrinkles. Jujube cake contains a lot of vitamin E, so jujube has the functions of preventing diseases, resisting aging, caring skin and prolonging life.

4. Yiqi Jianpi: Long-term consumption of jujube noodles can not only strengthen the spleen and nourish the stomach, but also improve the bad state of yellow skin and emaciated body.