1. Nourishing and keeping in good health: Ten-year Dahongpao contains a lot of polyphenols, which has the functions of anti-oxidation, anti-aging and improving immunity.
2. Weight loss and slimming: Polyphenols in Dahongpao can quickly decompose excess fat in the body and promote body metabolism, thus achieving the effect of weight loss and slimming.
3. Improve gastrointestinal problems: Ten years of Dahongpao contains a certain amount of caffeine and theophylline, which can promote gastrointestinal peristalsis and relieve gastrointestinal problems, especially for indigestion and constipation.
4. Promote cardiovascular health: Tea polyphenols, caffeine and other substances in Dahongpao for ten years can promote blood circulation, reduce blood lipids and prevent cardiovascular diseases.
In a word, the efficacy and function of Dahongpao in the past ten years are very diverse and have many benefits to health. Therefore, it is suggested that people often drink Dahongpao for ten years to keep healthy and strong.