Salt and pepper strips

Raw materials: pork chop 1000g, cooking wine 20g, shredded ginger 10g, pepper 25g, pepper 10g, salt 10g, peanut oil 1000g (practical 50g) and starch 50g.

Practice,

1. Chop pork chop into 2-inch pieces, add cooking wine, shredded ginger and a little salt, and castrate for half an hour.

2, add oil to the pot, the oil temperature is 80%, and glutinous rice flour is mixed with water to make slurry, so it is better to hang pork chops without dropping slurry.

3. Pigs are discharged into the mud and hung with paste. Fry in the oil pan until golden brown, then take it out and put it on a plate.

4. Wash the pot, grind pepper and pepper into powder, add salt, and simmer until spicy. (The key to this step) Put it on the fried strips.

Because it is eaten at home, all the decorations and edges are free, and the taste is good. Best wishes.

Salt and pepper corn

Ingredients: two sweet corns of general size (the bigger the grain, the better, because peeled corn kernels are more expensive, so corn cob is recommended), salt and pepper, raw flour, an egg and onion (the finer the grain).

Steps: 1, peel corn, haha, nonsense. Try not to peel it. The whole looks better. Then wash it.

2. Add egg whites to the corn kernels and mix well; Add corn flour, you can put more until it feels heavy, that is, the corn kernels are covered with a layer. Because of laziness, I usually pour the whole egg in, which makes it golden yellow. It's a little white just with egg whites.

Put more oil in the pot. When it is 70% to 80% hot, pour the stirred corn kernels into it. Don't shovel immediately. You can stir it in half a minute. Just stir for a while, don't keep moving. Stir fry for about six or seven minutes. I don't know the time. When you are cooking, you can watch it yourself. Almost golden yellow (that is, the kind where the whole egg is poured in).

4, you can start the pot! Take a bigger basin, because it will be stirred at the back. Pour salt and pepper on the corn and control the amount yourself. You can add some chicken essence and stir it.

5. finally sprinkle with chopped green onion. The chopped green onion should be very thin, otherwise it will be ugly.

Salt and Pepper Shrimp

Raw materials: raw materials:

Raw materials: prawn 10 (about 600-700g), lettuce leaves, 3 carved carrots, 25g parsley, 5g ginger oil, 5g sesame oil, Shaoxing wine 15g pepper 1g salt, 2.5g monosodium glutamate, ginger and onion juice.

Method: (1) Cut off the sharp mouth of the prawn, remove the sand sac, cut off the shrimp feet, cut open the back, pick out the sand sausage, and marinate it with ginger, onion juice, salt, monosodium glutamate and pepper for 2 minutes.

(2) Open the wok, fry the marinated prawns with 50% oil temperature for the first time and 70% oil temperature for the second time until the prawn shells are crisp.

(3) Arrange the prawns neatly in the plate, put lettuce leaves under the prawns, and decorate the edge of the plate with coriander and radish flowers.

Features: golden color, crisp shrimp shell and salty meat.

Salt and pepper mushrooms:

Lentinus edodes 150g monosodium glutamate 1g dry starch 50g salt and pepper a little refined salt 1g flour 30g egg white, 2 ketchup 750g vegetable oil.

Methods: (1) Lentinus edodes was added with monosodium glutamate, seasoned with salt and sprinkled with a little dry starch. Egg white, starch, flour (starch, flour

Add a little water to make a paste of 1: 1).

(2) Put the pot on fire, put the oil to 50% heat, put the mushroom paste in the pot, fry until crusted, and take it out. When the oil temperature rises, pan fry until light yellow. Take it out and put it on a plate. Put pepper and salt on the side and bring ketchup.

Salted shrimp:

Ingredients: 250 grams of new prawn.

Seasoning: 20g of refined salt, monosodium glutamate 1g, 5g of pepper noodles, 50g of dry fine starch, 20g of cooking wine and 50g of refined oil 1000g (dosage).

Production method:

1. Put the pot on low fire, add salt and stir-fry until fragrant, add monosodium glutamate and pepper to make salted vegetables.

2. Wash the new prawns, marinate them with a little salt and cooking wine for a while, add dry fine starch and wrap them evenly for later use.

3. Put the pot on the fire, heat the refined oil to 80% oil temperature, and fry it in the prawns until the color is golden. When the outside is crisp and tender, take it out and put it on a plate, sprinkle with salt and pepper.

Salt and pepper pig's hand:

Specific production method: 1,1500g pig's hand is depilated, cut into two pieces, blanched with boiling water to remove floating foam and washed for later use. 2. Boil the homemade brine into 25 grams of pig's hand and red rice flour. After boiling for 65,438+00 minutes, simmer for 50 minutes until it is rotten. 3. Heat salad oil to 80% to 90% heat, fry pork hands for 30 seconds until crisp, take out the oil, sprinkle with salt and pepper and serve.

Preparation method of brine: take a big barrel, put 30kg of clean water, put it on the fire, and put in a seasoning bag (bitter gourd 25g, Amomum villosum 30g, apple 25g, licorice 15g, citronella 20g, galangal 25g, turquoise 30g, clove 20g, fragrant leaves 25g, fennel 30g, star anise 40g and cinnamon 40g).

Note: the oil temperature of fried pork hands must be high, so as to ensure the crispy pork hands. If the oil temperature is too low, the pig's hands will absorb a lot of oil and feel greasy.

Hairtail with salt and pepper:

Ingredients: hairtail, oil, salt and black pepper.

Exercise:

1. Wash hairtail and cut into sections.

2. Then cut the fish with a knife (don't cut it off)

3. Marinate the fish with salt for 15 minutes. Then use white powder (raw powder) to prevent too much water in the pot from spilling oil.

4. Fry in the oil pan until golden brown, remove and sprinkle with black pepper.

Intimate tip: fry in a small milk pot to save oil. Because you can't fry anything else after frying fish oil, it's best to fry oil n times. It's not a pity to throw it away.

Salt and pepper steak practice

Ingredients: 500 grams of steak, Shaoxing wine, pepper and salt, soy sauce, monosodium glutamate, a little dry starch, an egg and a proper amount of lard.

System:

① Cut the steak into strips with uniform width and width, each with bones; Adding Shaoxing wine, soy sauce, monosodium glutamate, dried starch and egg liquid into beef bone strips, and stewing;

(2) Put it all in an 80% hot oil pan, turn it over with a colander, fry it until it floats golden, take it out and put it on a plate, and add pepper and salt.

Salt and Pepper Shrimp

Ingredients: a plate of prawns, an egg, 1 teaspoon salt, a little pepper (spiced powder);

Method:

1, cut off the whiskers of prawns, put the egg liquid into the dissolver and mix well. Stir-fry the salt and pepper separately in the pot until it is cooked. Roll the fried pepper into noodles (spiced powder can be fried directly with salt), add salt and mix well and put it in a small dish.

2. Put the oil in the pot. When the oil is hot, fry prawns one by one in the oil pan with egg liquid. Put the fried prawns on the plate, fry them for a while, take them out and put them on the plate. When eating, dip the prawns in the salt and pepper in the saucer.

Features crispy and delicious, with endless aftertaste.

Thank you!