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Check out the top ten breakfasts in Singapore for you. Come and have a taste.
One of the top ten breakfasts in Singapore: coffee and coconut toast.
Take stock of the top ten breakfasts in Singapore. Come and have a taste.
Coconut toast is a well-deserved national breakfast in Singapore, which is served in every cafe. Coffee coconut is a local sauce made of eggs, sugar, coconut milk and vanilla spices. Coffee coconut is usually sprinkled on toast or toast coated with small pieces of butter. Soft-boiled eggs are the companion of coffee and coconut toast. As a novice, you may find this delicious food difficult to put in your mouth. Let me tell you a way. Try dipping these naughty eggs in coffee and coconut toast!
The second of Singapore's top ten must-eat breakfasts: coconut milk rice
Coconut milk rice is named after its cooking method. Cooked with coconut milk and slightly seasoned with a little vanilla leaves, the rice gives off a fragrance. This classic food can be divided into two types: the traditional Malay style is relatively simple, adding river fish larvae, nuts, fried fish, cucumbers and an egg; The other is the Chinese way, with rich side dishes such as fried chicken legs and curry vegetables. Sometimes the store will wrap the rice with banana leaves according to the traditional method to add more natural flavor to it.
Eight of Singapore's top ten must-eat breakfasts: fried noodles.
Take stock of the top ten breakfasts in Singapore. Come and have a taste.
Influenced by Indonesian cuisine, fried noodles usually include potatoes, tofu and a small amount of vegetables. Its sweetness comes from a small amount of curry and tomato sauce. Pour the crispy noodles with soft starch and restrained sweet and sour taste into a hot iron pot, stir fry a few times, and the delicious food will be served. This light food is also suitable for dinner.
Nine of Singapore's top ten must-eat breakfasts: Indian pancakes
Indian pancakes are improved from traditional pancakes in Pakistan and India and are very popular in Singapore. Roti means bread and prata means flat plate. Although it has a name of bread, it is actually closer to pancakes. Its sweet smell and wonderful taste make it an excellent choice for breakfast. The classic way to eat this breakfast is to dip pancakes in chicken curry, which is rich in coconut milk.
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Ten must-eat breakfasts in Singapore: Baku Kut Tea.
Take stock of the top ten breakfasts in Singapore. Come and have a taste.
The famous bak Kut teh is the most famous breakfast in Singapore. It is a soup made of pig bones, some Chinese herbal medicines and various spices. In fact, Baku ku tea has a history of one hundred years in Singapore. It was originally brought to Singapore from China by Cantonese and Fujian people who worked as coolies at Kela Wharf as a nutritional supplement to their meager food. Unexpectedly, it has become a famous food now. The most common way to eat is to serve fried dough sticks. After eating, take a sip of tea, and the fragrance of tea and meat will blend in your mouth.