Number on the right of the graph

condiments

Lemon 1

Appropriate amount of rock sugar

manufacturing process

1, appropriate amount of figs, washed and set aside.

2. Peel the fig.

3, a lemon, washed and set aside.

4. Cut the lemon into four parts.

5. squeeze lemon juice into figs.

6. Pour the fig into the pot and heat it over medium heat.

7. In the process of boiling, stir constantly with a shovel. Crush figs.

8. Take a proper amount of rock sugar and mash it with garlic.

9. Pour the rock sugar into the pot and continue to boil it over medium heat.

10 until there is no running water in the pot.

1 1, fill in. Sweet and sour fig sauce is ready.

Cooking tips

1, lemon is the key to making jam. If it doesn't, it's ok, but the taste will be worse. 2. When fig is peeled, it is easier to peel it from bottom to top. 3, it is best to use a non-stick pan, otherwise it is easy to paste the pan or smell. 4. The amount of rock sugar added depends on personal preference.

Suitable crowd

label

Dietary classification

Recommended reason

Figs are rich in amino acids, which can strengthen the spleen, stimulate appetite and prevent indigestion. Homemade fig sauce is healthy and delicious. If you have too many figs at home, try cooking them into jam. Although some vitamins have been destroyed, some vitamins and most minerals still exist. Jam is a very delicious seasoning when eating bread or yam mud. Highly recommended!

skill

Cooked fig sauce needs to be sealed and refrigerated and eaten within one week.