condiments
hawthorn
800 grams
Chinese yam
500 grams
condiments
Appropriate amount of rock sugar
Practice of boiling yam with hawthorn
1
Remove the seeds and pedicels in the middle of hawthorn.
2
It is best to use iron bar yam for yam.
three
Peel the yam and cut it into small pieces.
four
Put a proper amount of water into the casserole, and add hawthorn and yam.
five
A little more water.
six
Add rock sugar
seven
After boiling, boil for about three minutes.
eight
Very tasty