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Why is it a "bitter" business to make takeout in America?
Because American take-out costs are high and income is low. He not only needs delivery fee, but also service fee and tip, so there are not many people who order takeout in America, and business is difficult to do.

1, the United States is vast and sparsely populated.

As we all know, the territory of the United States is very large. There are not many people living on such a large piece of land. Maybe it is not even 1/4 in China. Therefore, the United States is a typical country with a vast territory and a sparse population. In this case, the delivery distance of takeaway is far away. Unlike in China, many people are in the same neighborhood, so the delivery distance is very close, and it is very convenient for the takeaway brother to send the takeaway. But America is not. Households in the United States are generally private villas, and the distance between them is very large.

2. The service industry in the United States is developed.

As a developed country, the service industry in the United States is also highly developed, which leads to high service prices in the United States. Because a country's economic development determines its lifestyle, if it needs labor in the United States, it needs high investment. This makes their distribution fee too expensive. Moreover, American society has always had the habit of tipping, even delivery. Then, the situation appeared, and the sum of delivery fee, service fee and tip may have far exceeded the price of the ordered fast food. Of course, ordinary people don't do this kind of thing, so people who usually order takeout are people who don't have time to go out. However, this kind of consumer group is very small, and it is difficult to develop takeaway service in the United States.

To sum up, the reason why take-away food can't develop in the United States is mainly because the regional culture of the United States is relatively special and the development level of the service industry is relatively high.