Speaking of bean juice, many people's first reaction is that it is an authentic Beijing drink, especially at breakfast, many Beijing locals will dip in fried dough sticks and eat it, which tastes very special. At first, I thought soybean milk was ordinary soybean milk. Our ordinary soybean milk is made by grinding soybeans, and it is generally milky white after boiling. The taste of beans is very strong, and it will be memorable after a sip, but the process of making bean juice in Beijing will be a lot of trouble.
Generally, mung beans are used to make the bean juice, and the taste of the bean juice is quite distinctive. Generally, many people are not used to this taste, giving people a sour and smelly feeling. But it is a well-known drink for local people, especially in hot summer, because mung beans have a certain effect of relieving summer heat. Drinking a bowl of bean juice can play a good role in relieving summer heat, which is more nutritious than ordinary carbonated drinks and belongs to green, natural and pollution-free drinks.
But because of the particularity of taste, many people are discouraged. It can be said that they like it, and they like it very much. People who don't like drinking will think that the smell alone will keep people away. It can be said that different people have different opinions. Not long ago, Yang Mi also said in an interview that the bean juice in old Beijing is delicious and has a certain weight loss effect. Drink it every day, and people will feel happy when they say it. Personally, I feel that the taste of old Beijing bean juice is rich, and most people may not appreciate it, but everyone has different preferences and can choose according to their own preferences.