Arbas mutton is delicious, whether it's stew, barbecue or jiaozi, it's the best.
Take stew for example. When stewing this kind of sheep, you don't need to put any seasoning, just add the right amount of salt when it is almost cooked. Why? Now tell your friends that this kind of goat is free-range. They eat weeds when they are hungry and drink mountain springs when they are thirsty. When weeds, shallots and sweet peppers contain natural seasonings, there is no need to put any seasonings in the stew. If you like mutton, you are welcome to taste it.
Let me talk about the Inner Mongolia sheep I know. If mutton wants to be delicious, it must meet the following conditions: first, sheep must be kept free-range, the water source is insufficient, the replenishment time is only one lap, and the water quality is based on mountain springs or groundwater. Second, it is better to feed on sharp grass, with various herbs, such as Bupleurum chinense, horseshoe cannon, plantain and other grassland plants. Third, sheep breeds, such as goats, small tail sheep, short-legged sheep, etc., are completely suitable for Inner Mongolia breeds with large temperature difference between morning and evening, less drinking water and chewy forage. Of course, the tan sheep in Ningxia have also undergone a good transformation. I thought that Ejina in Alashan League was dominated by goats, with the smallest smell and firm meat quality, and the ratio of meat to water was 7.3. It's delicious, especially the dried mutton, which is a must and belongs to the top grade. The quality of sheep in Ordos grassland is the same as that in Bameng Houqi, which belongs to the top grade. Baiyun Obo Damao Banner and Sunite Right Banner are another kind of high-quality mutton. Most of the mutton is "Tao Xinyang", which is overbearing, especially when the sheepskin of Sunite Right Banner is roasted or stewed together, which is delicious. There are many aquatic plants in Hu Meng. To be honest, mutton is not very delicious. First of all, there is not much meat, half and half at most. The local price is quite expensive, with a strong smell and a lot of foam. The mutton here is suitable for roasting, and it is also a good choice to cover up the fishy smell with various seasonings. Mutton in the Huitengxile grassland in eastern Inner Mongolia is the top grade. What it really does is eat Chinese herbal medicine and drink mineral water. I've been there more than five times. The meat is delicious and suitable for all the practices of mutton. Most importantly, mutton tastes really different. If the price is higher, buy two for parents every year. Pure entertainment, no spraying!
The mutton in Inner Mongolia is delicious, the most famous one is Xilin Gol League, and the most famous mutton in Ximeng is Su Nite Banner black-faced sheep!
Houshan mutton in Bayannaoer city is the best!