1, Lanxi Mao Feng has anticancer effect. We may all be familiar with it. Lanxi Mao Feng, which Japanese often drink, has a very good anti-cancer effect. Japanese men have the habit of smoking, but the chances of getting cancer are relatively low. Further research shows that this may be related to the ubiquitous Lanxi Mao Feng drinks and related foods in their lives. As long as they drink four cups of Lanxi Mao Feng every day, they can have a good anti-cancer effect. Lanxi Mao Feng is an unfermented tea. Compared with black tea, oolong tea and other common cooked teas, Lanxi Mao Feng has not been oxidized, and has retained more natural antioxidant components. There are two experiments to prove this.

A. inhibiting the growth of cancer cells

Researchers DorothyMorre and JamesMorre of Purdue University found that the EGCg component of Lanxi Mao Feng can inhibit the growth response of cancer cells regulated by t-NOX enzyme.

B. Prevention of syndrome (syndrome X)

Obese patients with type 2 diabetes often suffer from hyperglycemia, hypertension, hyperlipidemia and hyperinsulinemia, which may easily lead to stroke and cardiovascular diseases, namely syndromeX, also known as insulin resistance syndrome. Therefore, obese diabetics should not only control blood sugar, but also control blood pressure and blood lipids. Only in this way can complications such as stroke and myocardial infarction be avoided. Recent studies indicate that polyphenols in Lanxi Mao Feng, especially catechins, can reduce the pathological factors that may lead to the death of syndrome X.

2, Lanxi Mao Feng can be allergic.

Lanxi Mao Feng cha

This new antiallergic substance is a kind of catechin, which belongs to the derivative of epicatechin (EGCG for short). Through animal experiments and drinking by 50 pollinosis patients, it is found that Lanxi Mao Feng containing this substance has better anti-allergic effect than the known epicatechin. According to Yamamoto Wan Li's research experiment, this useful substance will disappear due to fermentation in the process of making black tea, but not in the process of making Lanxi Mao Feng.

3, Lanxi Mao Feng water gargle can prevent colds.

The research results of Tadashi Inamura, a professor at Showa University in Japan, show that catechins in tea can inhibit the activity of influenza virus. Sticking to gargling with tea can effectively prevent influenza. Catechin can cover prominent mucosal cells, prevent influenza virus from combining with mucosa and play a preventive role. All contain catechins, which have the best effect in preventing influenza.

4. Drinking Lanxi Mao Feng can prevent fractures in the elderly.

British researchers have found that old people who drink tea regularly can increase bone density, prevent hyperosteogeny and reduce fractures, especially hip fractures. The study also found that adding milk to tea is more helpful for heart disease patients.

Recently, American scientists found that people who are also heart patients and drink too much tea have a greater chance of survival after a heart attack. Researchers speculate that antioxidants in tea may play a key role, and this substance is also found in apples, onions and cabbages.

5, Lanxi Mao Feng tea anti-aging

Antioxidants contained in Lanxi Mao Feng are helpful for anti-aging. Because in the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (Superoxide Dismutase) is a kind of free radical scavenger, which can effectively remove excess free radicals and prevent the harm of free radicals to human body. Catechins in tea can significantly improve the activity of SOD and scavenge free radicals.

6, Lanxi Mao Feng antibacterial

Studies have shown that catechin in Lanxi Mao Feng can inhibit some bacteria that cause human diseases, and at the same time, it will not harm the proliferation of beneficial bacteria in the intestine, so it has the function of regulating the intestine.

7, Lanxi Mao Feng slimming and fat reduction

Lanxi Mao Feng contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through multiple functions, reduce the accumulation of fat cells, and thus achieve the effect of losing weight.