Composition:

2 small mangoes, Oreo biscuits 100g, 20g butter, milk 180g, 4 gelatin tablets, water 120g, and 40g sugar.

Exercise:

1. Take out mango meat, put it in a juicing cup, and add 50g of water for juicing. Heat and melt the butter. Crush Oreo cookies, add melted butter and spread them on the bottom of the container.

2. Heat milk 180g to the bubbling edge, turn off the fire and cool it to below 60 degrees, add 2 pieces of soaked gelatin tablets to melt, then pour them into a container and put them in the refrigerator for half an hour.

3. At this time, the mango layer can be prepared. Melt the soaked two pieces of gelatin with boiling water below 60℃, then add 40g of white sugar, stir evenly, cool slightly, take out the Oreo jelly layer of milk, and pour it into the refrigerator for more than 4 hours before serving.

Tips:

1, it is best to spread a layer of plastic wrap before making. It is easy to take off the film, but it is also easy to take off the film if it is a glass container.

2. It must be refrigerated for a long time. Here, when the upper layer is reversed, it gets a little bit on the oil paper and takes it out earlier, so it is a bit uneven.